122 break Recipes

  • Dip for Chips
    cream cheese , break in small pieces, whipping cream and
    2 More
    cream cheese , break in small pieces, whipping cream, onion juice, olives, chopped fine
    15 min, 4 ingredients
  • Noah's Lasagna
    ground beef, garlic cloves (minced ), tomato sauce and
    6 More
    ground beef, garlic cloves (minced ), tomato sauce, sugar (how sweet you want it ), salt & pepper, oregano, mozzarella cheese, whole lasagna noodles (break in half), grated parmesan cheese
    50 min, 9 ingredients
  • Spaghetti Salad
    spaghetti , break in half and
    12 More
    spaghetti , break in half, grape tomatoes, sliced in half , can use cherry tomatoes, chopped onion, cucumber, seeded and diced, bell pepper, diced, sliced black olives, drained, low-fat italian salad dressing , depending on how wet you want it, grated parmesan cheese, celery seed, garlic powder, pepper, dill weed, salt , to taste
    25 min, 13 ingredients
  • Cookie Break Up
    unsalted butter, at room temperature, sugar, salt and
    3 More
    unsalted butter, at room temperature, sugar, salt, vanilla extract, flour, semi-sweet chocolate chips (6 oz)
    25 min, 6 ingredients
  • Midnight Kisses
    dutch-processed cocoa powder, ground cinnamon and
    2 More
    dutch-processed cocoa powder, ground cinnamon, break n bake refrigerated sugar cookie dough, hershey chocolate kisses , unwrapped
    25 min, 4 ingredients
  • Soft Break Cakes
    whole wheat flour, salt, yeast, brown sugar, milk, butter and
    1 More
    whole wheat flour, salt, yeast, brown sugar, milk, butter, egg, beaten
    1 hour 5 min, 7 ingredients
  • Smoked Trout Pie
    trout (smoked ), butter, olive oil and
    7 More
    trout (smoked ), butter, olive oil, red capsicum (bell pepper diced), fennel bulb (dice bulb, reserve fronds, break into small pieces), thickened cream, dill (roughly chopped plus extra fronds to serve), lime (zest and juice), bread, parmesan cheese (finely grated )
    30 min, 10 ingredients
  • Cheesecake Rules
    cream cheese has to be of good quality and
    2 More
    cream cheese has to be of good quality, cream cheese has to be at room temperature., when adding eggs do not over mix , because air will get into the mix and the cheese cake will go up and break.
    10 min, 3 ingredients
  • Cabbage Casserole
    ground beef, salt, black pepper, garlic powder and
    9 More
    ground beef, salt, black pepper, garlic powder, onion, minced, bell pepper, chopped, stalk celery (optional), raw rice, whole tomatoes , break up slightly with juice, corn , whole kernel with juice, cabbage, sliced thin like for slaw, bacon (optional), salsa or louisiana hot sauce
    1 hour 30 min, 13 ingredients
  • Tomato Veggie Soup
    stewed tomatoes, tomato sauce and
    17 More
    stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper
    1 hour 1 min, 19 ingredients
  • Graham Break-Aways
    honey graham crackers, broken in half (24 squares) and
    4 More
    honey graham crackers, broken in half (24 squares), butter or 1/2 cup margarine, brown sugar, semisweet chocolate chunk, pecans, finely chopped
    22 min, 5 ingredients
  • Fresh Anti-pasto Fresh Anti-pasto
    vinegar, olive oil, tomato paste, pepper, salt and
    15 More
    vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.
    30 min, 20 ingredients
  • Fast-Break Chili Fast-Break Chili
    ground chuck and
    7 More
    ground chuck, chili seasoning mix (we tested with french s), chili hot beans, tomato sauce, water, salt, pepper, toppings: shredded cheddar cheese , sour cream, chopped green onions
    8 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Vinaigrette Primer Vinaigrette Primer
    garlic clove, pasted, shallot, finely diced and
    6 More
    garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired
    5 min, 8 ingredients
  • Coffee Break  Bars Coffee Break Bars
    light corn syrup, smooth peanut butter, shreddies cereal and
    3 More
    light corn syrup, smooth peanut butter, shreddies cereal, dried apricot, unsweetened flaked coconut, dried cranberries
    20 min, 6 ingredients
  • Let Us Break Bread Let Us Break Bread
    yeast, warm water, dark molasses, salt, instant coffee and
    6 More
    yeast, warm water, dark molasses, salt, instant coffee, butter,softened, water, flour, whole wheat flour, rye flour, fennel seed (i add a tiny bit more,maybe a pinch)
    30 min, 11 ingredients
  • Graham Break-aways Graham Break-aways
    honey graham crackers broken in half (24 pieces), butter and
    3 More
    honey graham crackers broken in half (24 pieces), butter, brown sugar, semi-sweet chocolate chips, chopped pecans or other nuts (optional)
    25 min, 5 ingredients




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