Graham Break-aways Recipe

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Graham Break-aways
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Ingredients:

Directions:

  1. Preheat oven to 350. Arrange graham crackers in a single layer on a cookie sheet.
  2. In a medium sauce pan, bring butter and sugar to a boil over medium heat, cook 2 minutes.
  3. Pour over grahams and spread quickly to cover all the crackers.
  4. Bake 6-8 minutes or until sugar mixture is slightly browned and bubbly.
  5. Remove and sprinkle with chocolate chips
  6. Bake another 1-2 minutes until chocolate is melted.
  7. Remove from oven and spread chocolate, add nuts if desired.
  8. Cool completely and break into squares.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.45 Kcal (659 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 10.17mg 3%
Sodium 19.19mg 1%
Potassium 35.9mg 1%
Total Carbs 16.73g 6%
Sugars 13.18g 53%
Dietary Fiber 1.24g 5%
Protein 1.08g 2%
Iron 0.7mg 4%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 526.74 Kcal (2205 kJ)
Calories from fat 315.84 Kcal
% Daily Value*
Total Fat 35.09g 16%
Cholesterol 34.02mg 3%
Sodium 64.2mg 1%
Potassium 120.11mg 1%
Total Carbs 55.96g 6%
Sugars 44.08g 53%
Dietary Fiber 4.14g 5%
Protein 3.62g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 2.2mg 4%
Calcium 37.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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