Cookie Break Up Recipe

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Cookie Break Up
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  1. Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.66 Kcal (769 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 15.25mg 5%
Sodium 327.34mg 14%
Potassium 26.39mg 1%
Total Carbs 22.18g 7%
Sugars 8.67g 35%
Dietary Fiber 1.88g 8%
Protein 1.86g 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 469.6 Kcal (1966 kJ)
Calories from fat 235.24 Kcal
% Daily Value*
Total Fat 26.14g 16%
Cholesterol 39mg 5%
Sodium 836.97mg 14%
Potassium 67.48mg 1%
Total Carbs 56.72g 7%
Sugars 22.16g 35%
Dietary Fiber 4.8g 8%
Protein 4.76g 4%
Vitamin A 0.2mg 2%
Iron 2.6mg 6%
Calcium 98.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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