145 breadstick and olive oil Recipes

grated parmesan cheese, grated gruyere, chopped fresh rosemary leaf, refrigerated breadstick dough (pillsbury recommended ), olive oil (optional), ground sea salt (optional)

all-purpose flour, sourdough starter, water (as needed), olive oil, salt, parmesan cheese, grated, pepperoni, diced, mozzarella string cheese (split lengthwise), olive oil or non-stick flavored cooking spray, parmesan cheese, grated, sea salt, garlic salt, sesame seeds, poppy seed

flour, salt, dried yeast, olive oil, honey, warm water, sun-dried tomatoes in olive oil, drained and chopped, milk, poppy seeds

active dry yeast, sugar, warm water (about 110 degrees f), grated lemon zest, salt, chopped fresh rosemary or 1 1/2 tsp crumbled dried rosemary, olive oil, olive oil, all-purpose flour

frozen bread dough, thawed, light olive oil flavored cooking spray or other vegetable oil cooking spray, garlic powder (not garlic salt, or more), dried oregano , rubbed into a fine powder

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

tube (11 oz) refrigerated breadsticks, olive oil, minced garlic, cream cheese, softened, dried oregano, water-packed artichoke hearts, rinsed, drained and chopped, divided, crumbled feta cheese, divided, chopped tomato, coarsely chopped peeled cucumber, sliced ripe olives, drained, sliced onion, pine nuts, toasted, balsamic vinaigrette

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

flour, grated parmesan cheese, snipped fresh rosemary, baking powder, sun-dried tomatoes packed in oil, milk, olive oil

baguette-style french bread, olive oil, grated or finely shredded parmesan cheese, classico four cheese pasta sauce, flavored oils such as lemon , basil, or garlic (optional)

tube (11 oz) refrigerated breadsticks, olive oil, grated parmesan cheese

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

all-purpose flour, grated parmesan cheese, active dry yeast or 1 package fast rising yeast, salt, water, olive oil, egg whites, lightly beaten, herbs or seasoning salt or mixed pepper

refrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

active dry yeast, sugar, water, lemon , rind of, grated, salt, rosemary, chopped, olive oil, olive oil, flour (durham, if you want authenticity, otherwise all-purpose is ok)

bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt

basil, parsley, garlic (or 1/4 tsp powder), sea salt, olive oil, popcorn, oil