Directions:
- Measure spices, salt and olive oil into a cup. Using garlic press, squeeze garlic clove into spice and oil mixture and mix well. Put a small rubber spatula in the cup ready to help pour out the mixture. Have the spice mixture ready by the popper. Have bowl ready for popcorn. Put oil and popcorn in the popper. Fasten the lid securely, begin stirring, using high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops. Remove from the heat, open the lid and sprinkle in the spice mixture. Then close the lid and continue stirring (no heat) for several more rounds until the spices are mixed thoroughly. Pour into bowl and serve. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.45 Kcal (349 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Sodium | 194.22mg | 8% | |
| Potassium | 6.69mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 737.89 Kcal (3089 kJ) | ||
| Calories from fat | 734.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.64g | 14% | |
|---|---|---|---|
| Sodium | 1717.4mg | 8% | |
| Potassium | 59.17mg | 0% | |
| Total Carbs | 3.67g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.82g | 0% | |
| Protein | 0.83g | 0% | |
| Vitamin C | 8.5mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 17.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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