181 breadstick oil Recipes

tubes (11 oz each) refrigerated breadsticks, sliced fresh mushrooms, green peppers, chopped, onion, chopped, olive oil, divided, shredded cheddar cheese, divided, canadian bacon, chopped, shredded part-skim mozzarella cheese, marinara sauce

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

water , ( 105f-115f), salad oil, salt, milk , (105f-115f), all-purpose flour, active dry yeast

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

extra virgin olive oil, minced garlic, romano cheese, dried basil, fresh parsley or 1 tsp dried parsley, oregano

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

pizza dough, recipe follows, or use store bought, chili garlic oil , recipe follows, grated parmesan, fresh thyme leaves, red pepper flakes

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma

refrigerated breadstick dough, breadstick, topping (your choice ), olive oil, chopped fresh parsley, chopped fresh thyme leave, salt, chopped pitted olive, olive oil, chopped fresh rosemary

extra-virgin olive oil, fennel seeds, coarsely ground pepper, garlic cloves, minced, refrigerated breadstick dough, olive-oil flavored cooking spray

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

olive oil, onion, chopped, garlic clove, crushed, pumpkin, roughly chopped, sweet potatoes, peeled and roughly chopped, water or 2 pints vegetable broth, milk, cream, part-baked breadsticks, olive oil