145 breadstick and olive oil Recipes

tubes (11 oz each) refrigerated breadsticks, sliced fresh mushrooms, green peppers, chopped, onion, chopped, olive oil, divided, shredded cheddar cheese, divided, canadian bacon, chopped, shredded part-skim mozzarella cheese, marinara sauce

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

olive oil, onion, chopped, garlic clove, crushed, pumpkin, roughly chopped, sweet potatoes, peeled and roughly chopped, water or 2 pints vegetable broth, milk, cream, part-baked breadsticks, olive oil

gruyere cheese or 1/3 cup swiss cheese, grated, parmesan cheese, grated, fresh rosemary, chopped, cracked black pepper, pillsbury refrigerated breadsticks, olive oil, sea salt

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma

luke water, olive oil, all-purpose flour, salt, active dry yeast, garlic powder, dried dill, cornmeal, milk

refrigerated breadstick dough, breadstick, topping (your choice ), olive oil, chopped fresh parsley, chopped fresh thyme leave, salt, chopped pitted olive, olive oil, chopped fresh rosemary

extra-virgin olive oil, fennel seeds, coarsely ground pepper, garlic cloves, minced, refrigerated breadstick dough, olive-oil flavored cooking spray

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

refrigerated soft breadstick dough, olive oil-flavored cooking spray, paprika, chopped fresh parsley, chopped chives

extra-virgin olive oil, garlic cloves, minced, minced fresh rosemary, salt, soft breadstick dough