Directions:
- Unroll 1 can refrigerated breadstick dough.
- Brush dough evenly with 1 tablespoon olive oil.
- Sprinkle with 1 teaspoon dried oregano.
- Separate dough into individual breadsticks.
- Place dough sticks on a baking sheet coated with cooking spray.
- Bake at 375 degrees for 13 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.32 Kcal (206 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 51.86mg | 2% | |
| Potassium | 3.15mg | 0% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.57g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 455.1 Kcal (1905 kJ) | ||
| Calories from fat | 314.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 6% | |
|---|---|---|---|
| Sodium | 478.48mg | 2% | |
| Potassium | 29.07mg | 0% | |
| Total Carbs | 34.29g | 1% | |
| Sugars | 3.87g | 2% | |
| Dietary Fiber | 2.25g | 1% | |
| Protein | 5.24g | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 36.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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