14 breaded smothered onions Recipes

onions, sliced, canola oil, salt, divided, pepper, divided, dijon mustard, garlic clove, minced, dried thyme, dried oregano, ground turkey or beef or turkey, rye bread, toasted, swiss cheese

condensed cream of mushroom soup (regular or 98% fat free), ground beef, italian-seasoned dry bread crumbs, onion, finely chopped, egg, beaten, vegetable oil, worcestershire sauce, water, sliced mushrooms

vertically sliced onions, sugar, salt, divided, fresh ground black pepper, divided, presliced mushrooms, worcestershire sauce, texas toast thick bread (1-oz slices), shredded swiss cheese

lean ground beef, chopped green bell pepper, chopped onion, eggs, italian-style dry bread crumbs, salt, ground black pepper, condensed golden mushroom soup, sliced fresh mushrooms, sour cream, milk, browning sauce, salt to taste, ground black pepper to taste

all-purpose flour, seasoned bread crumbs, garlic salt, freshly ground black pepper, skinless, boneless chicken breast halves, pounded thin, bacon strips, onion, sliced, lemon-pepper seasoning, salt, red pepper flakes, or more to taste, brown sugar, shredded colby-monterey jack cheese

shrimp, shelled and deveined, butter, onion, finely minced, celery, finely minced, green pepper, finely minced, fresh parsley, chopped, fresh crabmeat (or canned if necessary), salt, worcestershire sauce, thyme, tabasco sauce, seasoned dry bread crumb, egg, beaten, light cream, butter, garlic, minced, paprika

bread , torn, milk, divided, eggs, beaten, salt, poultry seasoning, pepper, onion, finely chopped, ground beef, canola oil, condensed cream of mushroom soup, undiluted

olive oil, sliced onion, honey, cider vinegar, skinned, boned chicken breast halves, dijon mustard, honey, paprika, salt, rye bread, toasted

center-cut pork chops, eggs, italian style breadcrumbs, onion, chicken broth or 1 cup water, vegetable oil

andouille links cut on the bias into 2-inch slices, flour, olive oil, onion, cut into 1-inch rings, green pepper, cut into 1-inch rings, essence , recipe follows, veal reduction, creole mustard, french bread loafs, spilt in half, slaw, zap potato chips, omar pies, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

head cauliflower, salt, thickened tomatoes, onion grated, butter, bread crumbs, grated cheese

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving