27 breaded rabbit Recipes

rabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley

cut up rabbit, amout fat , to fry rabbit in, onion, finely chopped, carrots, cubed in small blocks, apple, cubed in small blocks, sliced smoked bacon, finely diced, water, dark beer or 1 bottle cherry/kriek beer or 1 glass madeira wine, salt, thyme, sugar, bay leaf, bread , large, mustard

loaves rhodes bread dough , thawed but still cold, sliced almonds, raisins, egg, beaten

tomatoes, sliced 1/3 inch thick, kosher salt, chopped walnuts, sharp cheddar cheese, grated (about 1 1/2 cups), worcestershire sauce, dry mustard, cayenne pepper, whole wheat bread, olive oil or 3 tbsp butter

rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water

rabbit , jointed to your preference, rosemary, garlic halves, fried, white wine, flour, egg wash, bread crumbs, thyme, parmesan, lemon wedges

rabbit, dressed and cut into serving pieces, water, flour, broth (reserved from cooking the rabbit), salt and pepper, to taste, mashed potatoes (hot ), egg, well beaten, dry bread, cubed, parsley, minced, butter, melted, onion, minced, salt, poultry seasoning, celery, diced, pepper , to taste

bread crumbs, pecan pieces, essence , recipe follows, creole mustard or whole grain mustard, rabbit tenderloins , about 3 oz each, vegetable oil, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced seeded jalapeno peppers, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped tomatoes, chicken stock, cayenne, salt and black pepper, cold unsalted butter, cubed, southern cooked greens, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried fine bread crumbs, dried leaf basil, dried leaf oregano, rustic rub, grated parmesan cheese, whole rabbit , about 1 1/2 to 2 lb, cut into pieces, creole mustard, olive oil, salt and pepper, chow-chow sauce, (available in specialty stores ), fried spinach leaves, couple of corn breadsticks

butter or 1/4 cup margarine, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese (2 cups), toasted white bread or rye bread (slices or cubes)

butter, flour, quality mustard (less with powdered ), pilsner or lager style beer., blend of asiago , cheddar, and parmesan, worchestershire sauce, salt and pepper to taste, chives to taste, anything else to taste, rye bread

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

loaves rhodes bread dough , thawed but still cold, sliced almonds, raisins, egg, beaten

whole wheat flour, buttermilk, baking soda, raisins, walnuts, chopped, molasses , blackstrap (brer rabbit)

unsalted butter, melted, dijon mustard, panko (japanese bread crumbs), fresh thyme leaves, chopped, fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

pecans, chopped (or walnuts), brown sugar , firmly packed, butter, melted (or margarine), molasses, cook & serve vanilla pudding mix, milk, ground cinnamon, frozen white bread dough, thawed