293472 breaded onion stuffed spiedini Recipes

sliced round steaks, onion , wedged (i ve always used vidalia), plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, grated dry parmesan cheese , i do not recommend fresh, needs to be fine, dried basil, salt, black pepper, garlic powder, olive oil

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

chicken stock, water, wild rice, olive oil, yellow onion, finely chopped, celery, finely chopped, salt, spice essence , recipe follows, black pepper, freshly ground, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, bread, prepared stuffing, pecans, chopped toasted, unsalted butter, melted

bread, cubes (mom makes her own sometimes), unsalted butter, minced onion, chopped celery, stalks and leaves, chopped mushroom (optional), salt, pepper, ground sage, no-salt-added chicken broth (optional)

dry bread cubes, celery, diced into 1/2inch pieces, butter or 1/2 cup margarine, melted, chicken broth, onions, chopped, sage leaf, crushed, salt, black pepper

torn fresh spinach (5 oz), chopped onion, chopped fresh mushrooms, garlic clove, minced, olive oil, dried oregano, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), dry bread crumbs, grated parmesan cheese, paprika, egg substitute, water, butter, melted

ground beef, ground pork, bread , soaked in warm water and drained, chopped onion, salt, pepper, eggs, chopped onions, butter, soft breadcrumbs, sage, salt, pepper, chopped parsley, egg, beaten, water

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

leg cut veal cutlets, thinly sliced and pounded each about 12 inches in length (11 cutlets), butter, at room temperature, plain italian bread crumbs, chopped onion, minced garlic, chopped parsley leaves, grated pecorino romano, grated cacciocavallo, extra-virgin olive oil, fresh bay leaves (or substitute dry bay), red onions, peeled and cut into wedges, leaves separated, bamboo skewers , soaked in water

extra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper

onion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish

herb-seasoned stuffing cubes, for prepared stuffing, butter, onion, finely chopped, stalks celery, finely chopped, poultry seasoning, salt and pepper, to taste, chicken broth

hamburger, sausage meat, liver, turkey giblets (liver, heart and gizzard), celery, onions, stuffing bread, nuts (optional), raisins (optional), poultry seasoning

bread, cubes (mom makes her own sometimes), unsalted butter, minced onions, chopped celery, stalks and leaves, chopped mushrooms (optional), salt, pepper, ground sage, no-salt-added chicken broth (optional)

bulk pork sausage, unsalted butter, onion, finely chopped, stalk celery, finely chopped, granny smith apple, peeled cored and finely shopped, pecans, chopped, stale cornbread, crumbled into 1/4 inch pieces, stale bread, crumbled into 1/4 inch pieces, egg, beaten lightly, applesauce, turkey stock or 1/2 cup chicken stock, fresh sage, minced, fresh thyme, minced, celery leaves, minced, eggs, heavy cream, butter , softened, unsalted butter, onions, finely chopped, flour, heavy cream, milk, salt, pepper