Bread & Celery Stuffing Recipe

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Bread & Celery Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large skillet, melt butter over low heat.
  3. Turn heat up to medium.
  4. Add celery and onion and cook until slightly soft.
  5. Add poultry seasoning, salt and pepper and stir until well incorporated.
  6. Add bread cubes and toss until well coated.
  7. Add chicken broth a little at a time until stuffing is moistened but not soggy.
  8. Pour into a greased 9x13 baking dish.
  9. Bake for 25 - 30 minutes until cooked through and crispy on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.11 Kcal (557 kJ)
Calories from fat 124.33 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 36.6mg 12%
Sodium 109.34mg 5%
Potassium 111.64mg 2%
Total Carbs 1.96g 1%
Sugars 0.96g 4%
Dietary Fiber 0.77g 3%
Protein 0.57g 1%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 108.42 Kcal (454 kJ)
Calories from fat 101.27 Kcal
% Daily Value*
Total Fat 11.25g 21%
Cholesterol 29.81mg 12%
Sodium 89.05mg 5%
Potassium 90.93mg 2%
Total Carbs 1.59g 1%
Sugars 0.78g 4%
Dietary Fiber 0.62g 3%
Protein 0.46g 1%
Vitamin C 2.6mg 5%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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