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Crown Roast of Pork with Corn Bread-Poblano Stuffing Recipe

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Crown Roast of Pork with Corn Bread-Poblano Stuffing
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Ingredients
19
Count
Nutrition
466
Calories
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Ingredients:

Directions:

  1. Prepare roast: In blender, purée olive oil, garlic, shallot, sage, salt, and pepper until blended. Rub mixture over roast, concentrating on areas between chops. Transfer roast to roasting pan. Cover with foil and refrigerate overnight or up to 48 hours. Let sit at room temperature 1 hour before roasting.
  2. Preheat oven to 450°F. Turn roast upside down (rib bones down) in roasting pan. Roast 15 minutes, then reduce heat to 350°F and roast until instant-read thermometer registers 155°F when inserted 2 inches into center of meat (do not touch bones), about 1 1/2 hours more.
  3. While roast cooks, prepare stuffing: In large skillet over moderately high heat, melt butter. Add poblanos, onion, celery, and garlic, and sauté, stirring, until softened, 7 to 10 minutes.
  4. In large bowl, combine corn bread and sautéed vegetables. Add eggs, 1/4 cup chicken stock, cilantro, hot sauce, salt, and pepper. If mixture seems dry, mix in additional stock, slowly, until stuffing is lightly moistened. Press into 2-quart casserole dish. Thirty minutes before removing roast, transfer stuffing to oven. Bake until golden, about 45 minutes.
  5. When roast is done, remove from oven, tent with foil, and let stand at least 15 minutes (it will stay warm 1 hour). When stuffing is done, mound 1/2 on platter. Flip roast upright on top of stuffing. Fill center of roast with remaining stuffing. Slice at table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.46 Kcal (1953 kJ)
Calories from fat 165.04 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 71.75mg 24%
Sodium 507.74mg 21%
Potassium 282.22mg 6%
Total Carbs 61.32g 20%
Sugars 19.76g 79%
Dietary Fiber 6.68g 27%
Protein 15.72g 31%
Vitamin C 2.7mg 4%
Iron 3.8mg 21%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 186.37 Kcal (780 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 28%
Cholesterol 28.67mg 24%
Sodium 202.86mg 21%
Potassium 112.76mg 6%
Total Carbs 24.5g 20%
Sugars 7.89g 79%
Dietary Fiber 2.67g 27%
Protein 6.28g 31%
Vitamin C 1.1mg 4%
Iron 1.5mg 21%
Calcium 30.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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