Stuffed Breast of Veal Recipe

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Stuffed Breast of Veal
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.
  3. Shred egg bread into a colander and run hot water over bread to moisten. Drain well.
  4. In large bowl, put drained bread, sauteed onion, eggs, salt, pepper, and sugar. Mix very well.
  5. Stuff the bread mixture into veal breast and cover with foil. Place into oven for 2 1/2 hours. Remove foil and cook another 45 minute to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1889.62 Kcal (7911 kJ)
Calories from fat 1710.22 Kcal
% Daily Value*
Total Fat 190.02g 292%
Cholesterol 422.76mg 141%
Sodium 294.62mg 12%
Potassium 678.49mg 14%
Total Carbs 4.33g 1%
Sugars 0.15g 1%
Dietary Fiber 0.44g 2%
Protein 34.25g 68%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 485.88 Kcal (2034 kJ)
Calories from fat 439.75 Kcal
% Daily Value*
Total Fat 48.86g 292%
Cholesterol 108.7mg 141%
Sodium 75.76mg 12%
Potassium 174.46mg 14%
Total Carbs 1.11g 1%
Sugars 0.04g 1%
Dietary Fiber 0.11g 2%
Protein 8.81g 68%
Vitamin C 0.1mg 1%
Iron 0.2mg 3%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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