187707 breaded lemon roasted asparagus nuwave Recipes

asparagus spears, trimmed, butter, softened, garlic clove, minced, lemon zest, grated, pepper, salt, coarse fresh breadcrumb, canadian swiss cheese or 1 cup old cheddar cheese or 1 cup gouda cheese, shredded, lemon juice, freshly squeezed

asparagus, olive oil, lemon juice, fresh, salt, black pepper, freshly ground

low-sodium soy sauce, dark sesame oil, grated fresh lemon rind, fresh lemon juice, asparagus spears, salt, freshly ground black pepper, sesame seeds, toasted

fresh asparagus, garlic cloves, minced, lemon juice, olive oil, salt, pepper

lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice

asparagus, olive oil, salt, pepper, lemon juice, lemon zest, lemon slices

butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes

asparagus, ends trimmed, olive oil, salt, unsalted butter, sage leaves, fresh lemon juice, shredded lemon , zest of, parmigiano-reggiano cheese , for shaving

asparagus, extra virgin olive oil, garlic cloves, minced, lemon , zest of, salt & freshly ground black pepper, to taste, lemon, cut into 8 wedges

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

asparagus spears, trimmed, extravirgin olive oil, divided, kosher salt, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, chopped fresh parsley

frozen boneless skinless chicken breast halves, crushed cracker crumb, lemons, fresh ground pepper, salt, fresh asparagus, oil

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

asparagus (about 40 spears ), olive oil, chopped fresh cilantro, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, pepper

asparagus spears (about 1 lb), olive oil, chopped fresh cilantro, fresh lemon juice, salt, grated lemon rind, pepper

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears