1954 breaded grill Recipes

bread flour, divided, warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), extravirgin olive oil, salt, bread flour, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, thick) slices plum tomatoes, chopped fresh basil

bread (use something hearty like a sourdough), butter, pesto sauce or 2 tbsp shredded fresh basil leaves, fresh mozzarella cheese, shredded and divided, roma tomatoes , seeds removed and sliced

six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread, garlic clove if desired, extra-virgin olive oil for brushing toasts

bread, american cheese, butter, tomatoes, mayonnaise (* i think jfg is the best , but whatever you like*), yellow sweet onion, diced (optional), crisp leaf lettuce (optional), salt & pepper

bread, pizza sauce, mozzarella cheese, pepperoni slice, butter, divided

bread, peanut butter, jelly, milk, egg, vanilla extract, ground cinnamon

bread, mayonnaise, sliced deli turkey, tomatoes, provolone cheese, butter, softened

bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced

bread, turkey breast, thinly sliced, provolone cheese, thinly sliced, ham, thinly sliced, butter, egg, beaten, strawberry jam

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

extra-virgin olive oil, onion, peeled and sliced, garlic, sliced, potatoes, peeled and chopped, fine sea salt, red pepper flakes, chopped beet greens, water, bay leaf, thick) slices country bread, grilled, caciocavallo or pecorino, for grating

bread, dijon mustard, egg yolk, gruyere cheese, tabasco, worshestshire