Grilled Cheese Recipe

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Grilled Cheese
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Minutes

Ingredients:

Directions:

  1. Smear butter on both sides of bread. Place on hot griddle.
  2. Off to the side of the griddle, put a dollop of butter on the onions and grill.
  3. Flip the bread when one side is done. Add cheese and onions. Top with another slice of bread with the browned side inside.
  4. Flip sandwich on griddle until the outsides are done.
  5. Serve with tomato soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.66 Kcal (70 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 33.46mg 1%
Potassium 8.89mg 0%
Total Carbs 3.08g 1%
Sugars 0.35g 1%
Dietary Fiber 0.63g 3%
Protein 0.77g 2%
Iron 0.4mg 2%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 478mg 1%
Potassium 127mg 0%
Total Carbs 44g 1%
Sugars 5g 1%
Dietary Fiber 9g 3%
Protein 11g 2%
Iron 5mg 2%
Calcium 684mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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