131 breaded chicken ups Recipes

links organic chicken-apple sausage (or equivalent ground chicken meat), fresh bread , crumbs (2 slices fresh white bread ground up), whole milk, egg, chopped fresh flat-leaf italian parsley, grated parmesan cheese, plus 2 tbsp for sprinkling, kosher salt & freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, garlic cloves, peeled and smashed, fresh thyme sprigs, carrots , cut into circles, onion, diced, celery ribs, diced, kosher salt, reduced- sodium chicken broth, black peppercorns, chopped fresh flat-leaf italian parsley, bay leaf, fresh refrigerated cheese tortellini, chopped fresh flat-leaf italian parsley, grated parmesan cheese

boneless skinless chicken breasts (can use up to 3 lb), soy sauce, salt, eggs, cornstarch, baking powder, white pepper, vegetable oil, sugar, cornstarch, chicken broth, lemon juice, salt, lemons (peeled ), oil

cornbread (crumbled and packed hard ), pepper, bread (crumbled ) or 3 full size biscuits (crumbled), onion (chopped fine ), chicken broth, celery seed, rubbed sage, more for taste, eggs (beaten ), deboned chicken (torn up small), butter or 1/2 cup margarine, cream of chicken soup

cream cheese, margarine, pepper, chicken, cooked and diced, mushrooms drained, crescent rolls, seasoned bread crumbs, creamy chicken mushroom soup, milk

cooked chicken, cut up, noodles, cooked, onions, chopped and sauteed, cream of mushroom soup or 2 (10 oz) cans cream of chicken soup, undiluted, salt, pepper, chopped mixed mushrooms (optional), buttered bread crumbs or corn, flake crumbs

boneless skinless chicken breast halves, deli ham, provolone cheese or 4 slices mozzarella cheese, halved, seasoned bread crumbs, grated romano cheese or 1/2 cup parmesan cheese, minced fresh parsley, milk

bay leaves (crumbled up ), oregano, basil, tarragon, rosemary, fresh garlic cloves, minced, lemon juice, salad oil or 1/2 cup fruity olive oil, red wine vinegar, pepper, salt (or to taste), boneless skinless chicken breasts, bell peppers, cut into 1 inch pieces (any color ), onions , cut into 1 inch pieces, italian rolls or 16 slices italian bread

chicken breast halves, skinned, shredded mozzarella, grated or shredded parmesan, parsley flakes, seasoned bread crumbs, eggs, olive oil, salt , pepper, garlic powder, sauce, pt. sour cream, grated or shredded parmesan, cream celery soup (or your fave cream soup), milk, parsley flakes, sun-dried tomatoes, chopped finely, salt , pepper, garlic powder

mayonnaise, dijon mustard, lemon, juiced and zested, dried tarragon, ground black pepper, salt, spears fresh asparagus, trimmed, skinless, boneless chicken breast halves, provolone cheese, panko bread crumbs

soy sauce, lemon juice, onion, finely chopped, hot peppers, finely chopped, whole broiler-fryer chicken, cut up, fresh coconut, lemon juice, green onions, finely chopped, hot peppers, finely chopped, pita bread

eggs, milk, coarse or dijon mustard sea salt and fresh black pepper, seasoned bread crumbs, panko crumbs, all purpose flour, chicken cutlets 1/4 in thick, deli ham sliced on thick side, deli swiss cheese sliced on thick side

italian bread (break up into cubes) or 1 loaf french bread (break up into cubes), eggs, milk, shredded swiss cheese, rotisserie-cooked chicken (picked off of the bone. i use only the breast, but you can use the whole chicken), asparagus, shallots, olive oil, pam cooking spray

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken quarters (or any other cut up chicken), mayonnaise, cayenne pepper (optional), chex cereal (rice or corn)

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping

chopped celery, chopped onion, veg oil, crumbled up corn bread , packed, poultry season, chopped cooked chicken, chicken broth, sour cream, egg slightly beaten, salt, melted butter, mozzarella cheese

boneless chicken , cut up into bite-sized pieces (breast, strips, etc.), olive oil, minced garlic, seasoned bread crumbs, ground black pepper, cayenne pepper (optional)

chicken, cut up, buttermilk, garlic cloves, minced, gin (optional), dry bread crumbs, grated parmesan, salt, grated lemon zest, dried thyme leaves