Chicken Noodle Casserole Recipe

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Ingredients:

Serving

3 -4 cups cooked chicken, cut up
1/2 lb medium noodles, cooked
2 large onions, chopped and sauteed
2 (10 oz) cans cream of mushroom soup
1 tsp salt
1 dash pepper
1 (3 oz) can chopped mixed mushrooms (optional)
buttered bread crumbs or corn

Directions:

Mix onions with noodles. Add chicken and seasonings.
Add soup and mix well.
Put mixture in greased 2 quart casserole dish.
Sprinkle buttered bread crumbs or corn flake crumbs over top.
Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.73 Kcal (2117 kJ)
Calories from fat	296.64 Kcal
		% Daily Value*
Total Fat	32.96g	51%
Cholesterol	70.31mg	23%
Sodium	1212.46mg	51%
Potassium	431.5mg	9%
Total Carbs	31.18g	10%
Sugars	0g	0%
Dietary Fiber	1.21g	5%
Protein	23.1g	46%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	222.13 Kcal (930 kJ)
Calories from fat	130.3 Kcal
		% Daily Value*
Total Fat	14.48g	51%
Cholesterol	30.88mg	23%
Sodium	532.56mg	51%
Potassium	189.53mg	9%
Total Carbs	13.7g	10%
Sugars	0g	0%
Dietary Fiber	0.53g	5%
Protein	10.15g	46%
Vitamin C	0.3mg	1%
Iron	0.8mg	10%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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