661 breaded ups Recipes

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

bread cubes (just tear up bread, no need to buy ), milk, eggs, slightly beaten, brown sugar, ground cinnamon, vanilla extract, salt, raisins

up.up- milk, up.up- heavy cream, sugar, melted butter, whole eggs, egg yolks, raisins, up.up shredded coconut, broken pecans, vanilla, cinnamon, nutmeg, lemon sauce : .............., unsalted butter, sugar, fresh lemon juice, grated rind of 1 lg. lemon, beaten egg yolks, vanilla .........or 6 tbsp. rum ....yum lol

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

bread (a few days old), butter, sugar, eggs, apple, peeled and grated, cocoa powder, sultanas, raisins, candied peel, mixed spice, vanilla, scotch whisky (*optional), anise or 1/2 tsp fennel seed, extra sugar

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

cinnamon-raisin bread, broken up, eggs, milk, sugar, nutmeg, butter

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

warm water, egg, margarine, cut up, bread flour, sugar, salt, active dry yeast

egg, milk, dry bread crumbs, seasoned salt, boneless pork loin chops (1/4 inch thick and 4 oz each), deli ham, canola oil

egg, milk, dry bread crumbs, seasoned salt, boneless pork loin chops (1/4 inch thick and 4 oz each), deli ham, canola oil

bread (i like sourdough!), roasted deli chicken (about 30 g), pesto sauce, provolone cheese, margarine

bread (i use whole wheat italian), light processed cheese (like kraft), raw asparagus spears, butter (optional, for pan ) or margarine (optional, for pan)

bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)

bread flour, chopped pitted dates, chopped pecans, sugar, bread machine yeast, salt, butter, cut up, milk, water (80o), mashed banana, egg, sugar, allspice

bread, lightly toasted (choose a whole grain bread), ghee (for flavor. is clarified butter), egg (sunny side or scrambled, when done lay on top of the buttered toast), leaves sage, cut up (a couple fresh leaves per egg, or just use ground to taste), flax seed oil (on top to equal a tbsp per person or you can just add it underneath on the bread, if oil freaks out), sea salt, cayenne pepper, ground (to taste)