40 breaded chicken breast with artichokes Recipes

boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil

boneless skinless chicken breast halves, uncooked frozen or fresh gnocchi or other types of dried pasts, frozen artichoke hearts, thawed, tomatoes, quarter, plain nonfat yogurt, reduced-calorie mayonnaise, grated romano cheese, sherry or red wine vinegar, garlic, minced, anchovy past, dijon mustard, white pepper, head romaine lettuce , torn into bite-size pieces, toasted bread cubes

dry ziti pasta, garlic, chopped, butter, heavy cream, chicken broth, cube chicken bouillon, grated parmesan cheese, salt and pepper to taste, cornstarch, heads broccoli, steamed, artichoke hearts in water, breaded and fried skinless, boneless chicken breast halves, chopped

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

kalamata olives, pitted, chopped fresh basil, capers, drained, balsamic vinegar, olive oil, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, garlic clove, minced, french bread rolls, swiss cheese, roasted breast of chicken, deli roast beef, gourmet salad greens

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

prepared whole wheat pizza dough or 16 oz whole wheat bread dough, garlic cloves, minced, olive oil, fresh basil or 1 -2 tbsp dried basil, oregano, yellow tomatoes, sliced, cooked chicken breast, yellow pepper, cauliflower, sliced white mushroom, sliced yellow onions or 1 sliced spanish onion, artichoke hearts, sliced white asparagus (optional), sliced water chestnuts (optional), corn (optional), mozzarella cheese, feta cheese, crumbled, white pepper, red pepper flakes (optional), sea salt

crusty loaf bread, pesto sauce, cooked chicken breasts, sliced, baby spinach leaves, finely shredded, tomatoes, sliced, olive oil, salt and pepper, mozzarella cheese, sliced, artichoke hearts packed in oil, drained, salami, sliced, olives, pitted, butter, softened

softened unsalted butter, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breasts, water, bakery fresh sourdough bread, softened cream cheese, chopped black olives, canned artichoke heart, diced, pimientos, fresh grated lemon zest, grated parmesan cheese, fresh baby spinach leaves

boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes, frozen chopped spinach, thawed, drained and squeezed dry, marinated artichokes, drained, finely chopped, crumbled feta cheese (1 cup), shredded italian cheese blend (1/2 cup), fresh lemon juice, refrigerated french bread dough, egg white, lightly beaten

marinated artichokes (drained & quartered ), rice (cooked ), chicken breasts (cooked & cut in small cubes ), cream of chicken soup, milk, mayonnaise, lemon juice, curry powder, cheddar cheese (shredded ), mushroom (sliced ), parmesan cheese, seasoned dry bread crumb

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

extra virgin olive oil, divided, hidden valley original ranch dressing, dried oregano, lemon juice, boneless skinless chicken breast halves, olive bread, cubed, tomatoes, halved, red onion, diced, feta cheese, crumbled, baby spinach , packed, canned artichoke heart, drained & chopped, greek yogurt, buttermilk, hidden valley original ranch seasoning mix, cucumber, peeled & diced, salt, ground black pepper, fresh chives, snipped

chicken breasts, greek yogurt, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, hidden valley original ranch seasoning mix, eggs, flour, seasoned dry bread crumb, parmesan cheese, melted butter, salt, divided, pepper, divided, olive oil

ground chicken or 1 lb turkey breast, salt & freshly ground black pepper, lemon , zest of, freshly grated parmigiano-reggiano cheese, garlic cloves, 1 finely chopped and 1 peeled, frozen chopped spinach, thawed and wrung dry in a kitchen towel, fresh thyme, extra virgin olive oil, crusty bread (thick-cut ), ripe beefsteak tomatoes (1/2-inch-thick ), water-packed artichoke hearts, drained and thinly sliced, provolone cheese (thin slices)

boneless skinless chicken breast halves, cut in 3/4 inch pieces, garlic cloves, minced, olive oil, roma tomatoes, chopped, artichoke hearts, drained and quartered, sliced pitted ripe olives, drained, fresh ground black pepper, romaine lettuce, crumbled feta cheese (4 oz.), fresh basil leaf (torn into pieces), crusty italian bread or 4 slices french bread

zucchini , halved lengthwise, turkey sweet-n-sour meatballs, diced , recipe follows or crumbled cooked ground turkey, sour cream, lowfat or regular, coarsely chopped artichoke hearts (oil or water-packed), grated parmesan, divided, dried oregano, salt, ground black pepper, seasoned dry bread crumbs, orzo pesto , recipe follows, ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, orzo pasta, prepared basil pesto