1926 breaded boneless Recipes

boneless skinless chicken breast halves, salt, pepper, eggs, lightly beaten, italian-seasoned bread crumbs, butter, vegetable oil, garlic clove, minced, chicken broth, lemon juice

boneless pork loin chops (6 oz each), salt, pepper, egg, ground ginger, dry bread crumbs, butter, maple syrup, dijon mustard, cider vinegar, ground ginger

boneless pork, cut into 1 1/2-inch cubes, salt and ground black pepper to taste, seasoned salt (such as lawry s) to taste, eggs, milk, italian seasoned bread crumbs, water, vegetable oil for frying

boneless skinless chicken breast, egg, slightly beaten, seasoned bread crumbs, oil, cornstarch, brown sugar, pineapple tidbits, drained (reserve syrup), vinegar, soya sauce, chopped green pepper

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

bread crumbs, grated parmesan cheese, eggs, salad oil, whole boneless chicken breasts, flour, clarified butter, diameter ) mushrooms, sliced in 1/2, lemon juice, freshly ground salt , to taste, freshly ground pepper , to taste, dry sherry, salted butter, trimmed leaf spinach, washed very well, nutmeg

boneless chicken breasts (7 oz each), salt and pepper, sauteed spinach, red pepper , roasted, peeled and quartered, goat cheese, parmesan, chopped italian parsley, flour, eggs, milk, bread crumbs, romano, granulated garlic, salt and pepper, olive oil

boneless chicken breasts (7 oz each), salt and pepper, sauteed spinach, red pepper , roasted, peeled and quartered, goat cheese, parmesan, chopped italian parsley, flour, eggs, milk, bread crumbs, romano, granulated garlic, salt and pepper, olive oil

boneless, skinless chicken breast halves, plain bread crumbs, grated parmesan, dried oregano, dried basil, cayenne, flour , on a shallow plate, eggs, lightly beaten , in a pie plate, olive oil, prepared tomato sauce, grated mozzarella

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, beef broth, mayonnaise , for dressing sandwiches, grated provolone cheese, shredded iceberg lettuce , for dressing sandwiches, very thinly sliced tomatoes , for dressing sandwiches, sliced dill pickles , for dressing sandwiches, red hot sauce , for dressing sandwiches, optional

boneless chicken breasts - pounded to 1/2 inch thick, egg, milk, seasoned bread crumbs, olive oil, mozzarella cheese, spaghetti sauce, parmesan cheese

boneless, skinless chicken breast pounded to 1/2 inch thick, whole egg, milk, italian seasoned bread crumbs, mozzarella cheese, spaghetti sauce, parmesan cheese separated

boneless skinless chicken breast halves, plain yogurt, seasoned bread crumbs, olive oil, divided, uncooked spaghetti, onion, chopped, garlic cloves, minced, dried basil , oregano and parsley flakes, tomato sauce, water, shredded part-skim mozzarella cheese, shredded parmesan cheese

boneless chicken breasts , cut into bite-sized pieces, eggs, beaten, seasoned bread crumbs, fresh sliced mushrooms, sliced provolone cheese, chicken broth, white wine

boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices

boneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)

boneless skinless chicken thighs, dried thyme, allspice (ground ), black pepper (ground ), onion, chopped, garlic cloves, minced, tomatoes, chopped (can use canned , drained tomatoes), carrot, diced, white wine or 1/2 cup chicken stock, fresh parsley, minced, spinach (fresh , packed), great northern beans (canned, rinsed and drained ), fat free low sodium chicken broth, dry breadcrumbs (i use progresso seasoned bread crumbs)

boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes, frozen chopped spinach, thawed, drained and squeezed dry, marinated artichokes, drained, finely chopped, crumbled feta cheese (1 cup), shredded italian cheese blend (1/2 cup), fresh lemon juice, refrigerated french bread dough, egg white, lightly beaten