196634 breaded baked pork steak Recipes

pork chops or 4 boneless pork steaks, stove top stuffing mix, prepared, cream of mushroom soup, undiluted (i like low-sodium ), milk, seasoning salt, pepper (you can use pork seasoning of choice instead salt & , i use sage sometimes, don tsp use a lot of)

flour, salt, paprika, pepper, egg, beaten, worcestershire sauce, boneless pork steaks, dry breadcrumbs, oil

bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of pork or vegetable stock, dried wood ear mushrooms (my package calls them dried black fungus), dried shiitake mushrooms, chopped cilantro, grated ginger, toasted sesame oil, soy sauce, fish sauce, salt, freshly ground pepper, cabbage (savoy or napa are best), shredded, scallions, thinly sliced, more salt and pepper to taste

thick) boneless pork chops, salt and ground black pepper to taste, vegetable oil, brown sugar, not packed, butter, apricot preserves, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, cut yams, drained (reserve liquid )

new potato, red onions, sliced into wedges, garlic cloves, whole, unpeeled, olive oil, cooking apples, cored and sliced into wedges, lean pork steaks, fresh sage leaves or 1 tsp dried sage

pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey

butter, soy sauce, green onions, garlic, minced, pork butt steaks

pork blade steak, undiluted tomato soup (about 3/4 can), worcestershire sauce, rice vinegar, beer, heinz chili sauce

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper

pork shoulder steaks, montreal grill seasoning (i use mccormick s), garlic powder, kosher salt & freshly ground black pepper, original essence, barbecue sauce (i use super smoker s championship sauce), light beer

olive oil, brown onions, halved, sliced, balsamic vinegar, extra trim pork leg steaks, rye bread, rocket

pork shoulder steaks, margarine (butter browns too fast), condensed tomato soup, chili powder, oregano, worcestershire sauce

pork blade steaks, 1/2-inch thick, vegetable oil, chunky salsa, water, lemon juice, ground cumin, salt , to taste

pork shoulder steaks, about 1/2-inch thick, oil, onion, chopped, flour, cream of mushroom soup, sliced mushrooms, new potatoes, peeled (1 lb.), carrots, thick sliced (2 cups), salt, rosemary, pepper

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine

pork shoulder steaks, cut 1/2-inch thick, oil, crushed pineapple, green pepper, chopped, brown sugar , packed, quick-cooking tapioca, ketchup, soy sauce, dry mustard, cooked rice, hot