46 bread wholemeal flour Recipes

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

bread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter

wholemeal flour, plain white flour, salt, bicarbonate of soda, buttermilk (14 to 18 flluid ozs)

wholemeal flour, baking powder, peanut butter , a generous 1, brown sugar , a generous 1, milk

coarse wholemeal flour, oats, pinhead oats, sugar, salt, plain flour, bread , soda, eggs, buttermilk

plain white flour, brown (wholemeal ) flour, bread soda, salt, milk

caster sugar, instant yeast, warm water, plain flour, wholemeal flour, rye flour, milk powder, salt, walnuts

milk (warmed to body temperature), dry yeast, sugar, wholemeal flour, white flour (you could use all white or all wholemeal if you want), sugar, extra, salt, baking powder, oil, natural yoghurt

plain wholemeal flour, plain white flour, bicarbonate of soda, salt, buttermilk

brown sugar, warm water, dried yeast, onion, chopped, cottage cheese, butter, salt, eggs, buckwheat flour, wholemeal flour, rolled oats, dill seeds

flour (wholemeal, bread or plain ), fresh yeast, salt, sugar, water

water, yeast, salt, oil, wholemeal flour, italian flour (00 type )

strong white flour, plus extra for dusting, wholemeal flour, baking powder, caster sugar, unsalted butter, softened, buttermilk, sour cream, cheddar cheese, onions, chopped and gently fried in a little sunflower or 1 vegetable oil, until softened but not browned

strong (stone-ground ) wholemeal flour or, strong (stone-ground ) wholemeal flour plus 2 oz/1/2 cup (50 grams) strong white flour, salt, black treacle or molasses, grams) fresh non-g yeast, scant 2 cups (425 milliliters) water at blood heat plus 10 fl oz/1 1/4 cups (275 milliliters), sunflower oil, sesame seeds , optional

water, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast

coarse wholemeal flour, plain white flour, bread soda, salt, buttermilk (approx )

warm (not boiling... but hot enough that you can immerse your hand in it without screaming) or 1 1/3 cups hot water (not boiling... but hot enough that you can immerse your hand in it without screaming), instant granulated yeast, raw sugar, ... this is completely optional (or 1-2 tbsp of honey, it just makes it slightly sweet), salt, white flour, wholemeal flour (this is arbitrary, you can use all white bread or all wholemeal bread... the outcome of the bread is)

boiling water, brown sugar, bran, flour, wholemeal flour, salt, dried fruit cake mix, roasted sunflower seeds, baking powder, bicarbonate of soda disolved in 2 tbsp of water