Zoes Best Bread Recipe

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Zoes Best Bread
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Ingredients:

Directions:

  1. In a small jug, whisk together the sugar, yeast and water. And let stand for 10 minutes.
  2. Meanwhile, combine the remaining ingredients in the food processor, whis for a few secs.
  3. With the motor going, pour in the yeasty water. Scrape down the sides and process till its all mixed together good.
  4. Take out the dough and knead for 10 minute or so. Roll into a ball and place in an oiled bowl. Cover and leave in the in a warm place to rise for an hour.
  5. Punch down dough, knead a bit then shape into a loaf and place in a lined bread tin. Leave in a warm spot for another 40 minutes (uncovered).
  6. Bake for 15 minutes at 180, then lower temp to 160 and cook for a further 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.27 Kcal (1986 kJ)
Calories from fat 80.67 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 5.17mg 2%
Sodium 1028.59mg 43%
Potassium 321.67mg 7%
Total Carbs 81.95g 27%
Sugars 8.03g 32%
Dietary Fiber 8.11g 32%
Protein 15.25g 31%
Vitamin C 0.5mg 1%
Iron 2.8mg 15%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 272.59 Kcal (1141 kJ)
Calories from fat 46.36 Kcal
% Daily Value*
Total Fat 5.15g 14%
Cholesterol 2.97mg 2%
Sodium 591.2mg 43%
Potassium 184.89mg 7%
Total Carbs 47.1g 27%
Sugars 4.62g 32%
Dietary Fiber 4.66g 32%
Protein 8.77g 31%
Vitamin C 0.3mg 1%
Iron 1.6mg 15%
Calcium 78.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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