1671 bread vanilla cream Recipes

french bread, thick, cut into 1 inch cubes (or substitute irish soda bread irish soda bread), butter, vanilla extract, milk, scalded, ground nutmeg, eggs, beaten, dark brown sugar, white sugar, raisins, baileys irish cream

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

sugar, cream, unsalted butter, vanilla, salt, whole milk, heavy cream, cubed bread, brown sugar, salt, vanilla, eggs, room temp

cubes crustless french bread (from about 3/4 of a 1-lb loaf of french bread), unsalted butter, melted, whole milk, whipping cream, unsweetened chocolate, chopped, sugar, egg yolks, cream or vanilla ice (optional)

raisins, brandy or unsweetened apple juice, butter, melted, divided, sugar, eggs, lightly beaten, half-and-half cream, brown sugar, vanilla extract, salt, freshly ground nutmeg, day-old french bread (1 inch thick), cubed, brown sugar, cornstarch, salt, cold water, butter, vanilla extract

water, vanilla, sour cream, egg, margarine or 1 tbsp butter, softened, bread flour, sugar, salt, yeast

half-and-half cream (you can use evaporated milk also of use 1 cup each), pumpkin puree, dark brown sugar, eggs, pumpkin pie spice, cinnamon, vanilla, french bread (cut into 1/2-inch cubes ) or 10 -12 cups egg bread (cut into 1/2-inch cubes), golden raisin, cream

whole milk , warm 110f, eggs, beaten and at room temp, butter, melted, water , warm 110f, vanilla instant pudding mix , about 1/4 cup, bread flour, granulated sugar, salt, bread machine yeast, butter, softened, brown sugar, cinnamon, cream cheese, room temperature, butter, room temperature, powdered sugar (confectioners), pure vanilla extract, lemon juice

milk, eggs, sugar or 3/4 cup splenda substitute, ground cinnamon, coffee extract, vanilla extract, salt, french bread or 6 -6 1/2 cups italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes, skor english toffee bits or 1 cup heath almond toffee bits, skor english toffee bits or 3/4 cup heath almond toffee bits, whipping cream, ground cinnamon

unsweetened chocolate, semisweet chocolate piece, butter, eggs, whipping cream, ground cinnamon, sugar, vanilla extract, french bread, cut into 1/2-inch cubes and dried (about 3/4 lb), cream (optional) or vanilla ice (optional)

whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray

butter, plus more for pan preparation, dried cherries, egg yolks, heavy or whipping cream, hot fudge sauce and whipped cream, optional for serving, soft bread cubes , from french bread, loosely packed, sugar, vanilla extract, whole milk

french bread cut into cubes, sugar, milk, heavy cream, eggs slightly beaten, vanilla, cinnamon, chopped pecans, chocolate chips, whiskey cream, heavy cream, vanilla, powdered sugar, your favorite whiskey

full-fat milk (or half and half cream), whipping cream, vanilla, egg yolks, sugar (or to taste), butter, softened (no subs), white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed , use day-old bread), raisins (can use more or less )

sour cream, at room temperature, buttermilk, egg , plus, egg yolk, vanilla extract, almond extract, unsalted butter or 3 tbsp margarine, cut into pieces and softened, bread flour, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast), golden raisin, diced candied lemon peel (or lemon confit), pecan pieces, unbleached all-purpose flour, powdered sugar, grated lemon zest, fresh lemon juice, warm milk, soft butter

butter, eggs, light brown sugar, ground cinnamon, nutmeg, pure vanilla extract, heavy cream, milk, day-old bread cubes, crumbled pralines , recipe follows, anglaise sauce , recipe follows, light brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans, heavy cream, sugar, vanilla bean split and scraped, egg yolks

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream

white bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, coco lopez, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar