Chocolate Chip Pecan Bread Pudding With Whiskey Cr... Recipe

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Chocolate Chip Pecan Bread Pudding With Whiskey Cr...
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Butter a 9 x 13 glass baking dish
  3. In a large mixing bowl, place the bread cubes, pecans, and chocolate chips.....toss.
  4. In another bowl, combine the sugar, milk, cream, eggs, vanilla, and cinnamon. Whisk well
  5. Pour the egg mixture over the bread mixture and let stand until well absorbed, mixing once or twice.
  6. Transfer the mixture to the prepared baking dish.
  7. Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out almost clean
  8. Whiskey Cream:
  9. Combine all the ingredients in a bowl. With an electric mixer, beat for 1 or 2 minutes, until light and fluffy. Serve on top of warm bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.18 Kcal (2467 kJ)
Calories from fat 352.08 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 107.55mg 36%
Sodium 240.79mg 10%
Potassium 432.75mg 9%
Total Carbs 53.22g 18%
Sugars 26.49g 106%
Dietary Fiber 3.08g 12%
Protein 9.38g 19%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 318.57 Kcal (1334 kJ)
Calories from fat 190.37 Kcal
% Daily Value*
Total Fat 21.15g 60%
Cholesterol 58.15mg 36%
Sodium 130.2mg 10%
Potassium 233.99mg 9%
Total Carbs 28.77g 18%
Sugars 14.32g 106%
Dietary Fiber 1.67g 12%
Protein 5.07g 19%
Vitamin C 0.4mg 1%
Iron 1mg 11%
Calcium 84.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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