156 bread traditional Recipes

  • Traditional Wheat Bread
    bread flour, divided, whole wheat flour, divided and
    8 More
    bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour
    2 hour 40 min, 10 ingredients
  • Traditional Gazpacho
    bread, tomatoes, garlic cloves, onions and
    6 More
    bread, tomatoes, garlic cloves, onions, red and green peppers, cucumber (optional), oil, vinegar, water, cumin (optional)
    30 min, 10 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional White Bread
    water, water, bread flour, sugar, dry milk, salt and
    1 More
    water, water, bread flour, sugar, dry milk, salt, bread machine yeast
    8 min, 7 ingredients
  • (Bread Machine) 2 Lb. Traditional White Bread
    water, canola oil, salt, bread flour, sugar and
    1 More
    water, canola oil, salt, bread flour, sugar, active dry yeast
    3 hour , 6 ingredients
  • Traditional English Pub Style Ploughman's Lunch
    crusty bread, thick slices or 2 large crusty bread rolls ... and
    8 More
    crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper
    10 min, 9 ingredients
  • Traditional Fruity and Spiced Bread Pudding - With Brandy!
    sliced white bread, crusts removed or 8 -12 slices white ... and
    12 More
    sliced white bread, crusts removed or 8 -12 slices white bread, depending on the thickness, mixed spice, sultanas (all mixed together) or 6 oz raisins (all mixed together) or 6 oz currants (all mixed together), candied peel, milk, brandy, butter, soft brown sugar, eggs, beaten, orange , zest of, grated, lemon , zest of, grated, demerara sugar, grated nutmeg
    1 hour 30 min, 13 ingredients
  • Traditional White Bread
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour
    50 min, 6 ingredients
  • Traditional Bread (Abm)
    water, butter, dry buttermilk, salt and
    3 More
    water, butter, dry buttermilk, salt, bread flour (unbleached ), sugar, yeast
    3 hour 15 min, 7 ingredients
  • Traditional Caesar Salad
    butter, extra virgin olive oil, garlic, halved and
    11 More
    butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces
    30 min, 14 ingredients
  • Traditional Reuben Casserole
    thousand island dressing, sour cream, minced onion and
    6 More
    thousand island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corn beef, cut into bite-size pieces, shredded swiss cheese, margarine, melted
    40 min, 9 ingredients
  • Potato Bread Traditional Method Potato Bread Traditional Method
    warm water, yeast, milk, butter and
    6 More
    warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves
    45 min, 10 ingredients
  • Traditional British Bread and Butter Pudding Traditional British Bread and Butter Pudding
    bread, buttered and crusts removed, sultanas, sugar, eggs and
    2 More
    bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar
    1 hour 1 min, 6 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Traditional  Australian Summer Pudding Traditional Australian Summer Pudding
    white bread, thick slices, preferably 2- or 10 day old br... and
    13 More
    white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream
    35 min, 14 ingredients
  • (Bread Machine) 1 1/2lb. Traditional White Bread (Bread Machine) 1 1/2lb. Traditional White Bread
    water , plus, water ( hot 115 - 125 degrees f) and
    5 More
    water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )
    1 hour 8 min, 7 ingredients
  • Traditional Wheat Bread Traditional Wheat Bread
    king arthur unbleached bread flour and
    9 More
    king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, salt, water, milk, honey, butter, egg, king arthur unbleached all-purpose flour
    1 hour 10 min, 10 ingredients
  • Traditional Raisin Bread Pudding Traditional Raisin Bread Pudding
    butter, cinnamon, brown sugar, raisins, salt, bread, cubed and
    3 More
    butter, cinnamon, brown sugar, raisins, salt, bread, cubed, milk, eggs, lightly beaten, vanilla
    1 hour , 9 ingredients




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