3 traditional german bread Recipes

  • Brotchen -Traditional  German Bread Rolls
    active dry yeast, white sugar, warm water (110 degrees f) and
    6 More
    active dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk
    3 hour , 9 ingredients
  • Traditional German Pumpernickel Bread Traditional German Pumpernickel Bread
    rye flour, whole-wheat flour, bulgur wheat, salt, molasses and
    2 More
    rye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil
    4 hour 40 min, 7 ingredients




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