(Bread Machine) 1 1/2lb. Traditional White Bread Recipe

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(Bread Machine) 1 1/2lb. Traditional White Bread
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Ingredients
7
Count
Nutrition
481
Calories
Total time
68
Minutes
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Ingredients:

  • 1 cup hot water , plus
  • 2 tbsp hot water
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 1/2 tsp fast rising yeast (red start quick rise yeast )

Directions:

  1. Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly.
  2. Use a cooking thermometer to make sure the temperature of the water is between 115-125 degrees. When water is at the proper temperature, pour into the baking pan.
  3. Carefully measure and add 2 tablespoons of oil that is at room temperature.
  4. Carefully measure and add the salt and sugar to the baking pan.
  5. Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
  6. Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
  7. Measure (again leveling off) 4 1/2 teaspoons of Red Start Quick Rise yeast and carefully pour into the well you made in the flour.
  8. Carefully snap the baking pan into the breadmaker.
  9. Repeatedly press the Select button until the display reads 5:P .
  10. Press the Start/Stop button and your machine will start making bread.
  11. After teh EXPRESSBAKE setting bread is baked, use pot holders or oven mits to carefully lift the pan by its handle from the breadmaker.
  12. Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out.
  13. If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot!
  14. Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
  15. If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10-15 minutes with the cover open and the pan removed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.47 Kcal (2016 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Sodium 388.52mg 16%
Potassium 0.13mg 0%
Total Carbs 88.25g 29%
Sugars 2.61g 10%
Dietary Fiber 8.69g 35%
Protein 17.75g 35%
Iron 8.4mg 47%
Calcium 52mg 5%
Amount Per 100 g
Calories 275.71 Kcal (1154 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 11%
Sodium 222.48mg 16%
Potassium 0.08mg 0%
Total Carbs 50.53g 29%
Sugars 1.5g 10%
Dietary Fiber 4.97g 35%
Protein 10.16g 35%
Iron 4.8mg 47%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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