85949 bread spicy meat filling Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Meat Filled Manicotti
    manicotti pasta, lean ground beef and
    8 More
    manicotti pasta, lean ground beef, shredded mozzarella cheese, divided, egg (slightly beaten ), dried oregano, onion powder, garlic powder, italian bread crumbs, spaghetti sauce
    1 hour , 10 ingredients
  • Spicy Meat Loaf
    eggs, green or red chili salsa, seasoned bread crumbs and
    3 More
    eggs, green or red chili salsa, seasoned bread crumbs, ground beef, bulk pork sausage, salsa , optional
    10 min, 6 ingredients
  • Meat-Filled Blintzes
    flour, sugar (optional), salt, eggs, milk, water and
    4 More
    flour, sugar (optional), salt, eggs, milk, water, melted butter or 2 tsp oil, ground meat , of your choice, chopped onion (or to taste), salt and pepper
    50 min, 10 ingredients
  • Meat Loaf
    olive oil, onion, chopped, celery stalk, chopped and
    11 More
    olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, ground nutmeg, eggs, milk, tomato sauce or ketchup, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), thick-sliced bacon
    10 min, 14 ingredients
  • Tortellini Minestrone
    butter or 2 tbsp margarine, red onion, sliced and
    8 More
    butter or 2 tbsp margarine, red onion, sliced, yellow squash, sliced (about 8 oz), garlic, chopped, beef broth, day old italian bread, cubed (about 2 cups), meat-filled tortellini or 8 oz cheese-filled egg tortellini, refrigerated or frozen, frozen broccoli , partially thawed under warm running water, tomatoes, halved, salt and pepper
    34 min, 10 ingredients
  • Spicy Salsa Sandwiches
    bread (jalapeno is great!), deli meat, salsa (i use mild ) and
    3 More
    bread (jalapeno is great!), deli meat, salsa (i use mild ), cayenne (optional), fat-free cheddar cheese (or your favorite ), margarine or butter, for frying
    10 min, 6 ingredients
  • Steamed Buns With Meat Filling
    active dry yeast, warm water (110f) and
    7 More
    active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)
    46 min, 9 ingredients
  • Ukrainian Meat Filled Cabbage Rolls
    butter, onion, chopped, ground pork, fresh bread crumbs and
    8 More
    butter, onion, chopped, ground pork, fresh bread crumbs, egg, salt, freshly ground black pepper, head savoy cabbage, cored, chicken stock , or as needed, all-purpose flour, sour cream, chopped fresh dill
    1 hour 40 min, 12 ingredients
  • Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
    flour, milk, egg, salt, onion, chopped fine and
    7 More
    flour, milk, egg, salt, onion, chopped fine, butter (or broth for lower fat), broth, pepper, nutmeg, left over meat (chicken, beef, pork, veal, etc., about 1 1/2 - 2 cups, chopped or shredded in very small pieces), flour, chopped parsley
    45 min, 12 ingredients
  • Stuffed Cucumber Boats - Salmon & Crab Meat Filling
    whole cucumber peeled; seeded; cut in thirds and
    10 More
    whole cucumber peeled; seeded; cut in thirds, cream cheese softened, whole salmon fillets (4-6 oz), butter, lemons cut in half, black pepper, crushed red pepper flakes, crab meat, whole jalapeno peppers diced, fresh oregano, shredded cheddar cheese (optional)
    11 ingredients
  • Keema Paratha (Flaky Bread with Spicy Meat Filling) Keema Paratha (Flaky Bread with Spicy Meat Filling)
    chapati flour or 2 cups whole wheat flour, plus additiona... and
    11 More
    chapati flour or 2 cups whole wheat flour, plus additional for kneading and dusting, warm water water , more if needed (100 f), ground beef, chopped onion, fresh hot green chili peppers , poppers cored seeded,chopped (about 2 tbsp), ground cumin, minced garlic (more is better however), all-purpose flour, fresh lemon juice, salt (optional), chopped fresh coriander (optional), light vegetable oil , such as safflower or soybean (or as needed)
    1 hour 10 min, 12 ingredients
  • Spicy Bacon-Cheddar Melts Spicy Bacon-Cheddar Melts
    multi-grain bread, spicy ranch dressing, cooked bacon and
    2 More
    multi-grain bread, spicy ranch dressing, cooked bacon, tomatoes (cut into 8 thick slices), sharp cheddar cheese, sliced
    13 min, 5 ingredients
  • Basic Meat Filled Stuffed Shells- OAMC Basic Meat Filled Stuffed Shells- OAMC
    jumbo pasta shells, ground beef, ground turkey and
    8 More
    jumbo pasta shells, ground beef, ground turkey, eggs, slightly beaten, seasoned bread crumbs, mozzarella cheese, shredded, onion, finely chopped, dried oregano, salt, pepper, spaghetti sauce
    1 hour , 11 ingredients
  • Vegetable Soup with Meat Tortellini (Michele Urvater) Vegetable Soup with Meat Tortellini (Michele Urvater)
    vegetable oil, chicken broth, onion, finely chopped and
    6 More
    vegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Spicy Thai Meat Satay Skewers-(No Peanuts) Spicy Thai Meat Satay Skewers-(No Peanuts)
    meat, cubed 1-inch, garlic cloves, ground coriander and
    7 More
    meat, cubed 1-inch, garlic cloves, ground coriander, ground cumin, ground turmeric, white pepper, brown sugar, salt, coconut milk, bamboo skewer
    6 hour 15 min, 10 ingredients
  • Num Prik Aong - Spicy Meat/Tomato Thick Sauce Num Prik Aong - Spicy Meat/Tomato Thick Sauce
    minced meat (chicken, pork etc), tomatoes and
    13 More
    minced meat (chicken, pork etc), tomatoes, tamarind paste , dissolved in 2 tbsp water, oil, fish sauce, coriander, tomatoes, salt, onion, garlic cloves, palm sugar, sour curry paste, shrimp paste, red chili paste, african bird pepper
    25 min, 15 ingredients
  • Erishte With Spicy Meats Erishte With Spicy Meats
    water, salt, macaroni (turkish 'erishte'), beef and
    12 More
    water, salt, macaroni (turkish erishte ), beef, chicken breasts, spicy sausage, turkish, coriander (fresh or dried ), rosemary, garlic cloves, red onion, virgin olive oil, apples or 2 tbsp cherry vinegar, jalapeno sauce, blackberry wine (or 1/2 cup beer), thyme, lime, grated rind
    17 min, 16 ingredients




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