311740 bread salad crispy parmesan egg Recipes

butter, melted, garlic, minced, italian-flavored dry bread crumbs, grated parmesan cheese, fresh parsley, salt, garlic powder, pepper to taste, boneless, skinless chicken breasts

white wine vinegar, dijon mustard, garlic, peeled and minced or pressed, coarse-ground pepper, panko (see notes ) or other fine dried bread crumbs, grated parmesan cheese, chopped fresh mint leaves, lamb rib chops (each about 3/4 in. thick, 2 lb. total ), melted butter or margarine, mint aioli, salt

tomatoes, dry bread crumbs, grated parmesan cheese, butter, melted, dried basil or 1 tbsp snipped fresh basil, chopped fresh parsley, pepper

loaves (1 lb each) frozen bread dough, shredded parmesan cheese, dried parsley flakes, dried minced garlic, dill weed, salt, butter, melted

dry bread crumbs, grated parmesan cheese, minced fresh parsley or 1 tsp dried parsley flakes, dried oregano, salt, paprika, pepper, bone-in chicken breast halves (8 oz each), butter, melted

pork tenderloin, seasoned bread crumbs, grated parmesan cheese, salt, pepper, canola oil, chopped onion, garlic clove, minced

frozen whole wheat bread dough, shredded parmesan cheese, dried parsley flakes, dried minced garlic, dill weed, salt, butter, melted

dry bread crumbs, grated parmesan cheese, milk, skinless, boneless turkey breast meat - cut into strips, olive oil

olive oil, balsamic vinegar, tomato juice, dried basil to taste, salt and pepper to taste, day-old bread, cut into 1 inch cubes, smoked tofu, diced, tomatoes, diced, chopped fresh spinach

country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )

crusty bread , torn into bite size pieces, tomatoes, cut into chunks, chopped fresh basil, extra virgin olive oil, garlic cloves, salt, dried rosemary, hot pepper flakes, white wine vinegar

bread , torn into pieces (2 days old, preferably with a dense texture), tomato (very ripe ), mozzarella cheese, cut into small chunks (fresh ), basil, fresh, finely cut, flat leaf parsley, finely cut, garlic cloves, minced, vinegar (preferably balsamic), olive oil (high quality, unfiltered, cloudy), salt (to taste), black pepper, fresh ground

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

garlic, minced, unsalted butter (1/2 cup or 1/4 lb), melted, dried bread crumbs, grated parmesan cheese (or 2/3 cup if you are using a microplane zester), chopped fresh parsley, salt, garlic salt, a large pinch of italian seasoning (herb mix), ground black pepper, skinless, boneless , chicken meat, cut into pieces no larger than 2x2 inches

butternut squash (2-1/2 lb), butter, garlic,finely chopped, panko bread crumbs, grated parmesan cheese, salt, pepper, chopped fresh parsley

butter melted, dijon mustard, bread crumbs, grated parmesan, chicken breasts halves (1 3/4 lbs.) boneless, skinless

russet potatoes, butter, melted, fine dry bread crumbs, grated parmesan cheese, salt, garlic powder, black pepper

dry bread crumbs, grated parmesan cheese, onion salt, paprika, potatoes, peeled and cut into wedges, king arthur unbleached all-purpose flour, butter, melted