Directions:
- Place dough in an 8-in. x 4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.78 Kcal (435 kJ) | ||
| Calories from fat | 16.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 286.53mg | 12% | |
| Potassium | 5.02mg | 0% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 3% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 1% | |
| Sodium | 695.77mg | 12% | |
| Potassium | 12.19mg | 0% | |
| Total Carbs | 39.94g | 5% | |
| Sugars | 4.65g | 8% | |
| Dietary Fiber | 6.48g | 11% | |
| Protein | 11.75g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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