401 bread rounds bread Recipes

fine-quality fermented soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallions, cut into 3-inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil (1 to 1 1/2 inches thick ), mayonnaise, toasted or grilled country bread

ketchup, barbecue sauce, brown sugar, panko breadcrumbs , japanese bread crumbs, whole-fat buttermilk, olive oil, garlic clove, minced, diced onion, fresh parsley, chopped, fresh basil, chopped, tomato paste, ground beef, ground round works best, ground pork, grated parmesan cheese, salt, ground black pepper

arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )

balsamic vinegar, dijon mustard, olive oil, sliced beets, drained, thick) bread slices from a round country loaf, soft mild goat cheese, softened, very thin slices red onion, rings separated, arugula leaves

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

balsamic vinegar, brown sugar, dijon mustard, garlic cloves, crushed, top round steak, trimmed (about 1 1/2 inches thick ), kosher salt, cracked black pepper, olive oil, sliced red onion (about 1 1/2 lb), balsamic vinegar, brown sugar, minced peeled fresh ginger, garlic cloves, minced, sliced fresh basil, kosher salt, cracked black pepper, sourdough bread, butter, melted, garlic clove, crushed

wine vinegar, red cabbage (about 1/3 head), shredded (about 1 quart), carrots, grated, mayonnaise, ground cumin, paprika, salt, fresh-ground black pepper, thick slices from 1 large round loaf of country bread, smoked turkey, sliced thin, tomatoes, sliced

filet of beef, sourdough bread, cut into rounds and lightly toasted, parmigiano-reggiano cheese, shaved, arugula leaf, garlic , bulb roasted and cooled, unsalted butter, white vinegar, cornichons, flat leaf parsley, chopped, garlic clove, anchovy fillet, capers, drained, onions, chopped, dijon mustard, olive oil

olive oil, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, diameter portobello mushrooms, stems removed, fontina cheese , cut into 3x1/2x1/2-inch strips, bread from crusty round loaf, lightly toasted

eye of round roast, peeled chopped garlic, dried oregano, dried basil, dried red pepper flakes, salt, ground black pepper, water, bouillon cubes, bay leaves, olive oil (optional), green bell peppers (optional), sandwich buns or bread

fresh asparagus, olive oil, balsamic vinegar, plus more for drizzling, fresh lemon juice, thick) slices of bread from a large, round, crusty loaf, camembert cheese , cut into thin slices, salt and pepper to taste

carrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

olive oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (from 1 15-oz can), salt, fresh-ground black pepper, spinach, stems removed, leaves washed well and shredded, thick slices from a large round loaf of country bread, mozzarella, sliced, mild goat cheese, crumbled (about 3/4 cup)

unsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled

diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream