2035 bread pita Recipes

pita bread (the thick little round ones), marinara sauce (just enough to cover the surface of the bread), shredded cheese (the little prepackaged italian blend works well), couple dashes of oregano and garlic powder (to taste)

pitas, extra-virgin olive oil, salt and pepper, lemon juice, stalks celery, thinly sliced, frozen peas , defrosted, drained and patted dry, red onion, thinly sliced, cucumber, peeled, seeded and diced, baby spinach, crumbled feta, chopped mint, chopped parsley

pita bread, spaghetti sauce, onion, brown sugar, italian sausage, diced, mozzarella cheese, diced, olive oil

pita bread, garlic granules, paprika, olive oil, grated parmesan cheese

bread flour (plus extra for dusting), salt, dry active yeast, sugar, olive oil, water

pita bread, warmed (whole wheat), peanut butter, enough to cover the pita bread, flax seed meal, granola cereal, apple, sliced thin and cubed

ground pork, plain yogurt, chopped fresh basil, chopped fresh oregano, salt, garlic powder, pepper, chopped fresh parsley, sliced green onions, grated lemon , rind of, sugar, cucumber, sliced, tomato, sliced, pita bread or 2 6-inch flat bread, halved

pita chips, butter, melted, taco seasoning mix, pita breads, dip ingredients, mayonnaise, cream cheese, softened, garlic salt, drops hot pepper sauce, monterey jack cheese, shredded, artichoke hearts, drained, coarsely chopped, tomato, chopped, drained, sliced green onions

lemon pepper, corn, tuna, shredded baby carrots, mayonnaise, pita bread

pita bread, spaghetti or 2 tbsp pizza sauce, mozzarella cheese, shredded, spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder), olive oil (optional)

pita breads, shreded mild cheddar cheese, beefsteak tomato sliced, peperoncino, olive oil, zhatar

extra-virgin olive oil, plus more for brushing, red onion, sliced, ginger, peeled and grated, cayenne pepper, juice of 1/2 lime, tomatoes, chopped, chopped fresh cilantro, naan bread or pita, kosher salt, plain greek yogurt , for serving

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

bread (3/4 inch cubes ), whole milk (we used 2% milk), sliced smoked salmon, chopped shallot, distilled white vinegar, garlic cloves, olive oil plus more for frying pita bread, tarama (pale orange carp roe), chopped fresh dill, plus more (to garnish ), pita breads , each cut into 8 triangles (7-8 inch), salmon caviar

pita bread (pita pocket), prepared pesto sauce (more if desired), greek kalamata olives, split in half, cooked chicken, cubed, sun-dried tomatoes packed in oil, drained (can substitute 1 roma tomato to taste), feta cheese, crumbled, chopped fresh basil (optional)