57981 bread pain champagne Recipes
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unbleached all-purpose flour, water, instant yeast and6 Moreunbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed16 hour 25 min, 9 ingredients
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Bread Pudding With Whiskey Saucebread pudding, ea slices stale bread, sugar, milk and10 Morebread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste14 ingredients
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Bread Dressingbread, sliced and cubed, poultry seasoning, pepper and3 Morebread, sliced and cubed, poultry seasoning, pepper, chopped onion, chopped celery, butter or margarine6 ingredients
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Bread Stuffingbread crumbs seasoned, butter melted, chicken brooth and11 Morebread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme14 ingredients
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Bread Puddingbread, butter, cinnamon, dark brown sugar, eggs, milk and3 Morebread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract1 hour 10 min, 9 ingredients
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Bread Pudding With Wine Saucebread, milk, eggs, beaten, sugar and5 Morebread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce9 ingredients
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Bread Pudding for Twobread, cubed, raisins, egg, evaporated milk, water, sugar and2 Morebread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg40 min, 8 ingredients
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Bread N Butter Dressingbread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nutspain rustique or other rustic country-style bread and10 Morepain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel11 ingredients
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Pain Perdu (Lost Bread from Louisiana)brown sugar, syrup or 1/2 cup maple, unsalted butter and5 Morebrown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt30 min, 8 ingredients
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Pain Brie ( crushed Bread of Normandy)dried yeast granules (or 2 packages active dry yeast) and2 Moredried yeast granules (or 2 packages active dry yeast), unbleached bread flour, unbleached, salt14 hour 30 min, 3 ingredients
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Pain Perdu with Blueberries and Orange (Giada De Laurentiis)eggs, at room temperature, milk and13 Moreeggs, at room temperature, milk, orange zest (from about 1/2 medium ), ground cinnamon, thick) slices whole grain bread or country white bread, preferably 1 day old, orange, sugar, water, orange liqueur or fresh orange juice, star anise pods, cinnamon stick or 1/4 tsp ground, unsalted butter, at room temperature, fresh blueberries, chopped fresh mint leaves, powdered sugar , for dusting27 min, 15 ingredients
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Pain Perdueggs, salt, sugar, milk, dry sherry and1 Moreeggs, salt, sugar, milk, dry sherry, thick sliced white bread (or french bread)15 min, 6 ingredients
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