636 bread olive oil herbs Recipes

bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)

reg. bread, olive oil, garlic salt, dried rosemary (rosemary is reccomended) or any other herbs (rosemary is reccomended)

water , lukewarm, flour (approximately ), olive oil, salt, pepper, instant yeast, spices and herbs (choice of)

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

bread flour, divided (about 2 cups), warm water (100o to 110o), divided, sugar, dry yeast (about 4 1/2 tsp), all-purpose flour, divided (about 3 1/4 cups), salt, olive oil, dried oregano, ground cumin, hot paprika, coarsely ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, diced tomatoes, sliced kasseri cheese, minced fresh parsley

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

bread flour (about 2 cups), divided, sugar, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), divided, all-purpose flour (about 2 cups), divided, salt, olive oil, dried oregano, ground cumin, hot paprika, coarsely ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, unsalted diced tomatoes, undrained, kasseri cheese, thinly sliced, minced fresh flat-leaf parsley

olive oil, fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread, cubed

active dry yeast, kosher salt, luke warm water, all purpose flour, olive oil - to rub on top of bread before baking, herbs of your choice to add on top before baking, parchment paper, cornmeal to dust on parchment paper

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil

red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper

bread flour, divided, sugar, dry yeast (about 4 1/2 tsp), warm water, divided (100ao, to 110ao,), all-purpose flour, divided, salt, olive oil, dried oregano, ground cumin, hot paprika, fresh coarse ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, diced tomatoes, undrained, sliced kasseri cheese, minced fresh parsley

milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

cubed french bread (about 4 1-oz slices), olive oil-flavored cooking spray, salt, pepper

bread cubes, chopped parsley, extra-virgin olive oil, chopped chives, grated parmesan cheese, leamon juice, mayonnaise, sour cream, head torn romain lettuce, water