Basic Herb Croutons Recipe

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Basic Herb Croutons
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Ingredients:

  • 4 cups (1/2-inch) cubed french bread (about 4 1-oz slices)
  • 1 tbsp dried italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Preheat oven to 400°.
  2. Place bread cubes on a jelly-roll pan; lightly coat bread cubes with cooking spray. Toss bread cubes with seasoning, salt, and pepper. Bake at 400° for 10 minutes or until golden.
  3. Cinnamon-Sugar Croutons: Substitute 1 teaspoon cinnamon sugar (found in the spice section of your supermarket) for Italian seasoning, salt, and pepper.
  4. Mexican Croutons: Substitute 1/2 teaspoon each chili powder, cumin, and dried oregano for the Italian seasoning, salt, and pepper.
  5. Parmesan Croutons: Substitute 2 tablespoons Parmesan cheese for Italian seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.66 Kcal (86 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 109.04mg 5%
Potassium 10.04mg 0%
Total Carbs 4.02g 1%
Sugars 0.21g 1%
Dietary Fiber 0.16g 1%
Protein 0.86g 2%
Iron 0.3mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 281.25 Kcal (1178 kJ)
Calories from fat 17.63 Kcal
% Daily Value*
Total Fat 1.96g 0%
Sodium 1484.23mg 5%
Potassium 136.69mg 0%
Total Carbs 54.65g 1%
Sugars 2.9g 1%
Dietary Fiber 2.17g 1%
Protein 11.67g 2%
Iron 4mg 2%
Calcium 47.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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