8297 bread oil flour Recipes

warm water, eggs, oil, sugar, salt, dried milk, bread flour, rye flour, yeast

bread flour, self rising flour, baking powder, salt, vegetable oil

bread flour, whole wheat flour, instant potato flakes, salt, sugar, yeast, olive oil, low-fat milk

bread, sugar, eggs, vegetable or canola oil, water, pumpkin puree (about 2 cups), all-purpose flour, baking soda, pumpkin pie spice, light brown sugar , packed, pecans, chopped, flour, butter, melted, cinnamon, vanilla

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, lightly beaten, all-purpose flour, bread crumbs, salt and pepper to taste, cayenne pepper, olive oil, butter, divided, garlic, minced, frozen brussels sprouts, thawed and diced, all-purpose flour, water, lemon juice, navy beans, drained, white sugar, grated parmesan cheese, salt, ground black pepper to taste, chopped fresh parsley, for garnish, grated parmesan cheese for topping

bread flour, whole wheat flour, spelt bran, ground flaxseeds, salt, instant yeast, warm unsweetened almond milk, water, honey, canola oil, cranberry-based trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)

bread flour, whole wheat flour, yeast (1 package), salt, sugar, butter (softened ), oil, plain yogurt or 1/2 cup sour cream, lemon juice, water, sesame seeds (black or white or mixed )

active dry yeast, skim milk , luke warm, warm water (110 degrees f/45 degrees cup), salt, all-purpose flour, whole wheat flour, olive oil

water, olive oil, honey, dry buttermilk, whole wheat flour, white flour, vital wheat gluten, salt, active dry yeast

warm water, all-purpose flour, rye flour, salt, canola oil, liquid honey, caraway seed, anise seed, fennel seed, oranges , zest of, active dry yeast

flour , whole wheat, bread flour, molasses, honey, vegetable oil, warm water (110 degrees f), dry milk powder, whole bran cereal, active dry yeast, salt

bread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

bread flour, whole wheat flour, egg, dry milk, olive oil, water, honey, salt, wheat gluten, dry yeast

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

bread flour, whole-wheat flour, water, sugar, vegetable oil, dry yeast, salt

bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white