1084 bread oats Recipes

water, olive oil, mashed bananas, honey, rolled oats, all-purpose flour, salt, active dry yeast

non-fat powdered milk, cold water, malt syrup or 1 tbsp honey, whole wheat flour (400 g), bread flour (80 g), vital wheat gluten, instant yeast, vitamin cup powder (crush 1 500mg tablet), oat bran or 1/2 cup ground oats or 1/2 cup wheat germ (any whole grain will work), salt, garlic powder (optional), olive oil, for bowl and pan, egg yolks or milk, to brush on loaf

fed sourdough starter, instant yeast (optional), brown sugar, apple butter, flour, whole wheat bread flour, rolled oats, salt, pumpkin pie spice, vital wheat gluten, melted butter, vanilla, sultana raisins , soaked in hot water and drained, pecans, chopped, toasted pumpkin seeds

water, egg, beaten slightly, plain low-fat yogurt, vegetable oil, brown sugar, salt or 1 1/2 tsp substitute, rolled oats or 1/4 cup quick-cooking oats, wheat bran, all-purpose flour, whole wheat flour, active dry yeast

whole wheat flour, steel cut oats, flax seeds, bread flour, table salt or 3/4 tbsp kosher salt, water, white distilled vinegar, instant yeast

total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

warm water (105of to 110of), dry yeast, quick-cooking oats, honey, vegetable oil, salt, all purpose flour, egg, beaten to blend, quick-cooking oats

soymilk, vinegar or 1 tbsp lemon juice, all-purpose unbleached white flour, baking powder, baking soda, salt, egg whites or 1/4 cup egg beaters egg substitute, canola oil, maple syrup, brown sugar, rolled oats or 1 cup quick-cooking, chopped pecans (optional, i use closer to 1/2 cup) (optional) or 1/3 cup chopped dried cranberries (optional, i use closer to 1/2 cup)

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

all-purpose flour (original recipe called for whole wheat- i usually use a combination), quick oats (the recipe recommends a heaping cup, which worked well for me), brown sugar, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, vegetable oil (or canola oil), unsweetened applesauce, eggs or 1/2 cup egg beaters egg substitute, vanilla, chopped pecans or 1/2-1 cup walnuts, quick oats, for sprinkling

all-purpose flour, quick oats or 3/4 cup old fashioned oats, baking soda, pumpkin pie spice (i usually use more), baking powder, salt, eggs, pack pumpkin, granulated sugar, brown sugar, milk, vegetable oil, chopped walnuts or 1 cup pecans

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

water, egg substitute, nonfat yogurt, vegetable oil, brown sugar substitute, salt, rolled oats or 1/4 cup quick-cooking oats, flax seed meal, all-purpose flour, whole wheat flour, active dry yeast

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

flour, oats (i like the standard oat), gluten, wheat germ, yeast, salt, oil, honey, dark molasses, warm water