87198 bread kind mother used make Recipes

  • Bread Pudding Pancakes
    flour, sugar (add more for a sweeter taste), baking powder and
    9 More
    flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )
    35 min, 12 ingredients
  • Best Garlic Cheese Bread You Will Ever Make
    bread , prefer rosemary garlic loaf, garlic clove and
    4 More
    bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend
    6 min, 6 ingredients
  • Grape Bubble Bread
    recipe or favorite white bread dogh or use frozen bread d... and
    2 More
    recipe or favorite white bread dogh or use frozen bread dough, egg wash ( 1 egg and 1 tbsp water fork beaten together), garnish: poppy seeds etc
    30 min, 3 ingredients
  • John's Bread Salad
    bread cubes (we use french or anything crusty ) and
    4 More
    bread cubes (we use french or anything crusty ), onion, sliced thin, olive oil or sesame oil, lettuce, salad dressing (we use viniagrettes)
    15 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Make Ahead Omelet
    bread, cubed (i like to use whole wheat, or rye-pumpernic... and
    5 More
    bread, cubed (i like to use whole wheat, or rye-pumpernickel), sharp cheddar cheese, grated, eggs, milk, salt, margarine, melted
    1 hour , 6 ingredients
  • Cornmeal Bread With Mother Dough
    strong white canadian flour and
    8 More
    strong white canadian flour, also called manitoba or strong white bread flour), fine cornmeal, water, mother dough, agave syrup, olive oil, salt, more cornmeal to sprinkle on top of my loaf
    5 hour 30 min, 9 ingredients
  • The Best Bread Machine Challah
    water, egg yolks, salt, oil and
    5 More
    water, egg yolks, salt, oil, all-purpose flour (i use bread flour) or 4 1/4 cups bread flour (i use bread flour), sugar (i use brown ), active dry yeast, egg, lightly beaten, sesame seeds or poppy seed
    2 hour 30 min, 9 ingredients
  • Extreme Cheese Bread
    mayonnaise, butter, softened, fresh minced garlic and
    8 More
    mayonnaise, butter, softened, fresh minced garlic, black pepper, crumbled feta cheese, grated parmesan cheese, monterey jack cheese, shredded, green onions, finely chopped, parmesan cheese (can use more ), crusty rustic bread , unsliced (or use ciabatta bread), salt and pepper
    20 min, 11 ingredients
  • Toasted Garlic-Mozzarella Bread Slices
    unsliced french bread (or italian bread, use a 1-lb loaf) and
    9 More
    unsliced french bread (or italian bread, use a 1-lb loaf), butter, softened, butter, softened, olive oil, grated parmesan cheese (or to taste), fresh minced garlic, dried oregano (rubbed between fingers to release the flavor), salt (i use seasoned ), fresh ground black pepper (to taste), shredded mozzarella cheese (or to taste)
    16 min, 10 ingredients
  • Oatmeal Molasses Bread
    warm water, vegetable oil (i use canola), molasses, salt and
    3 More
    warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast
    3 hour 5 min, 7 ingredients
  • Yeast Bread The Kind Mother Used To Make Yeast Bread The Kind Mother Used To Make
    milk, mixing spoon lard, flour, sugar, salt, cake yeast and
    1 More
    milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .
    1 hour , 7 ingredients
  • Fried Yeast Bread The Kind Mother Used To Make Fried Yeast Bread The Kind Mother Used To Make
    milk, mixing spoon lard, flour, sugar, salt, cake yeast and
    1 More
    milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .
    5 min, 7 ingredients
  • Bread Salad With Tuna and Capers Bread Salad With Tuna and Capers
    rustic bread , cut into 1/2 inch wide slices and
    8 More
    rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers
    20 min, 9 ingredients
  • Southern Corn Bread Dressing Southern Corn Bread Dressing
    toasted, dry bread crumbs and
    12 More
    toasted, dry bread crumbs, cornbread (make with no sugar in it), salt (or use 1 tsp adobo seasoning without cumin), black pepper, melted butter or margarine, chopped onions, chopped celery, poultry seasoning, ground sage ( or to taste), hard-boiled eggs; chopped, garlic cloves; minced, cream chicken soup, enough chicken broth to moisten dressing
    22 min, 13 ingredients
  • Traditional White Bread Traditional White Bread
    yeast, warm water (105 to 115 degrees ), warm water, sugar and
    4 More
    yeast, warm water (105 to 115 degrees ), warm water, sugar, salt, oil (any kind..i use canola or vege), all purpose or unbleached flour, butter or margarine to put atop loaves once baked.
    27 min, 8 ingredients
  • Mother-In-Law's Bread Pudding Mother-In-Law's Bread Pudding
    bread , preferably stale, milk, dried fruit, candied peel and
    4 More
    bread , preferably stale, milk, dried fruit, candied peel, suet, brown sugar , demorara ideally, mixed spice, egg, beaten
    45 min, 8 ingredients
  • Buttery Cinnamon Sheet Bread Buttery Cinnamon Sheet Bread
    frozen bread dough, thawed (use a 1-lb), soft butter and
    8 More
    frozen bread dough, thawed (use a 1-lb), soft butter, white sugar , plus, white sugar, brown sugar , packed, plus, brown sugar, chopped pecans (can use more or less ) or 1 cup walnuts (can use more or less), cinnamon, powdered sugar, whipping cream , unwhipped or 2 -4 tbsp use 18% table cream
    2 hour 15 min, 10 ingredients




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