1066 bread honey wheat flour Recipes

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top

active dry yeast, warm water (110o to 115o), divided, honey, divided, canola oil, sugar, salt, king arthur premium 100% whole wheat flour, toasted wheat germ, king arthur unbleached bread flour

active dry yeast, warm water (110o to 115o), butter, softened, honey, molasses, sourdough starter, toasted wheat germ, sugar, baking soda, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, canola oil

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

canola oil, honey, raisins, brown sugar, divided, boiling water, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, rye flour, nonfat dry milk powder, active dry yeast, salt, warm water (120o to 130o), cornmeal, butter, melted

warm milk (70° to 80°), water (70o to 80o), egg, honey, butter, softened, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

warm water, olive oil, honey, salt (we use real ), rolled oats (freshly rolled by dangerboy at our house), whole wheat flour (freshly ground , if possible), vital wheat gluten, instant yeast

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

dry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)

water, instant active dry yeast, canola oil, honey, salt, all-purpose white flour, white wheat flour

bread flour, salt, yeast, water, honey, butter or 1/4 cup margarine, fat cottage cheese, eggs, whole wheat flour, quick-cooking oats, chopped nuts

warm water, honey, butter (melted ) or 2 tbsp margarine (melted), white flour, whole wheat flour, dry milk, salt, yeast, sunflower seeds (roasted and salted), raisins

warm h2o (100 to 110 f), active dry yeast, warm milk (100 to 110f), honey, vegetable oil, salt, all-purpose flour, whole wheat flour