116492 bread french toast one dairy free Recipes

thick slices bread (texas toast, french, italian, portuguese sweet bread, etc), unsweetened almond milk, egg white (about two large), natural peanut butter, creamy or chunky, softened, vanilla, cinnamon, butter or margarine

low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla extract, french bread or 12 slices french toast bread, powdered sugar (optional)

heavy cream, eggs, lightly beaten, sugar, pure vanilla extract, crunch cereal, bread , such as texas toast or 8 -10 slices french, butter (for cooking ), heavy cream, sugar, pure vanilla extract, fresh seasonal berries, assorted

millet flour, baking powder, salt, xanthan gum, butter or 6 tbsp dairy-free margarine, vanilla-flavored soymilk, eggs, egg whites, sweet banana chips, chopped, dried apricot, chopped

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

full pot of brewed coffee from a 4 cup maker (these cups are usually 6oz each), frozen into cubes, dark chocolate almond milk, special dark unsweetened baking cocoa, dairy-free fat-free whipped topping , optional, chocolate chips , optional

cinnamon, eggs, milk, thick slices bread (french or italian ,1-inch thick , day-old bread is better), powdered sugar , for dusting

bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)

flour , sifted, baking powder, salt, dairy-free margarine, sugar, egg, vanilla, warm water

thick) slices diagonally cut french bread baguette, egg substitute, fat-free half-and-half, unsalted butter, melted, vanilla extract, coconut extract, salt, flaked sweetened coconut, toasted, orange-pineapple syrup

boneless skinless chicken breast, frozen chopped spinach, butter (dairy free), sliced mushrooms, garlic cracked, whole shallot quartered, salt and fresh black pepper, goat cheese, mizithra cheese, nutmeg, olive oil, toothpicks, sauce, butter (dairy free), flour, white wine, chicken broth

butter (1/2 cup), brown sugar, maple syrup, sliced bread, preferably french or cinnamon raisin (feel free to experiment), cream cheese, berries or thinly sliced , peeled apples, walnuts or pecans, chopped, or sliced almonds, eggs, milk (may need to adjust amount, depending on density of bread used), vanilla extract

gluten-free baguettes (or your favorite bread)* cut into 1 inch cubes, egg substitute (or 7 large eggs), rice dreams dairy free milk (or your favorite milk), gluten-free vanilla extract, pumpkin pie spice, cinnamon ground, pumpkin canned, maple syrup, brown sugar packed

creamy soy nut butter, dairy-free margarine, softened, sugar, brown sugar, ground flax seeds, water, vanilla, baking soda, brown rice flour, soy flour

ground flax seeds, almond flour, coconut flour, shredded coconut, unsweetened, ground flax seeds, warm water, baking powder, unbleached cane sugar, organic, drops liquid stevia (amount based on your desire for sweetness, i use 20 drops), oil (i used melted coconut or light olive ), vanilla powder, cocoa powder, semi-sweet chocolate chips , dairy free, water

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

dark chocolate, good-quality (70% cocoa solids), dairy-free margarine, eggs, superfine sugar, gluten-free flour, dates, chopped, pecan nuts, chopped

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)