27 bread freezer Recipes

  • Freezer French Toast
    dry bread, beaten eggs, milk, sugar (optional) and
    4 More
    dry bread, beaten eggs, milk, sugar (optional), nutmeg or 1/4 tsp cinnamon, butter, bananas (optional), maple syrup
    40 min, 8 ingredients
  • Freezer French Toast
    cream cheese, softened, sour cream, french bread and
    6 More
    cream cheese, softened, sour cream, french bread, orange marmalade, eggs, milk, vanilla, chopped almonds (10oz), maple syrup
    45 min, 9 ingredients
  • Make-Ahead Freezer Meatballs
    egg, beaten, soft breadcrumbs (about 1 slice bread), milk and
    5 More
    egg, beaten, soft breadcrumbs (about 1 slice bread), milk, worcestershire sauce, onion powder, salt, garlic powder, ground beef (i prefer 90% lean or higher)
    35 min, 8 ingredients
  • Pantry, Fridge, and Freezer Chicken Parmesan
    boneless breaded chicken breasts and
    7 More
    boneless breaded chicken breasts, hunts tomato sauce , with, basil, garlic, oregano, angel hair pasta, uncooked, shredded mozzarella cheese, divided, canola oil , for frying chicken
    25 min, 8 ingredients
  • Freezer Tuna sandwich Freezer Tuna sandwich
    bread, butter, cream cheese, dried dill and
    6 More
    bread, butter, cream cheese, dried dill, green onions, chopped, lemon juice, miracle whip, tuna in water, capers, red onion chopped
    5 min, 10 ingredients
  • Freezer Chicken Pesto Sandwiches Freezer Chicken Pesto Sandwiches
    bread, butter, cooked chicken, shredded, cream cheese and
    3 More
    bread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt
    7 ingredients
  • Bread Machine Freezer Buttermilk Rolls Bread Machine Freezer Buttermilk Rolls
    buttermilk, bread flour, wheat flour or 2 cups white flour and
    6 More
    buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter
    1 hour 45 min, 9 ingredients
  • Freezer French Toast Freezer French Toast
    eggs, milk, sugar, vanilla, nutmeg, day old french bread and
    1 More
    eggs, milk, sugar, vanilla, nutmeg, day old french bread, butter, melted
    7 ingredients
  • Freezer French Toast Freezer French Toast
    eggs, milk, sugar, vanilla extract, ground nutmeg and
    2 More
    eggs, milk, sugar, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), butter, melted
    30 min, 7 ingredients
  • Freezer Tuna Sandwiches Freezer Tuna Sandwiches
    softened cream cheese, miracle whip, tuna, drained and
    5 More
    softened cream cheese, miracle whip, tuna, drained, chopped green onion, shredded carrot, lemon juice, butter, softened, whole wheat bread
    10 min, 8 ingredients
  • Asian chicken salad sandwich for freezer Asian chicken salad sandwich for freezer
    bread, butter and
    10 More
    bread, butter, cooked chicken (about 2 grilled breasts, chopped), dark sesame oil, garlic powder, ginger, green onions, chopped, honey, peanut oil, rice wine vinegar, soy sauce, peanut butter
    12 ingredients
  • Garlic Bread Garlic Bread
    garlic bread and
    10 More
    garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.
    11 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients
  • Orange French Toast from the Freezer Orange French Toast from the Freezer
    eggs, orange juice, sugar, vanilla, salt, french bread and
    1 More
    eggs, orange juice, sugar, vanilla, salt, french bread, butter or 6 tbsp margarine
    10 min, 7 ingredients
  • Tender Meatballs - OAMC, Freezer Friendly Tender Meatballs - OAMC, Freezer Friendly
    hamburger, eggs, beaten with, milk, grated parmesan cheese and
    6 More
    hamburger, eggs, beaten with, milk, grated parmesan cheese, breadcrumbs (1/2 italian storebought, 1/2 diced bread), onions, diced fine or 1/2 tsp onion powder, garlic cloves, crushed, oregano, pepper, salt
    45 min, 10 ingredients
  • Tips For Making Tasty Quick Breads And Muffins Tips For Making Tasty Quick Breads And Muffins
    bake quick breads on the center oven rack for best heat c... and
    7 More
    bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.
    8 ingredients
  • Freezer Zucchini Bread Batter Freezer Zucchini Bread Batter
    zucchini, shredded, eggs, oil, salt, brown sugar, vanilla and
    5 More
    zucchini, shredded, eggs, oil, salt, brown sugar, vanilla, flour, cinnamon, nuts, chopped, baking soda, baking powder
    1 hour 30 min, 11 ingredients




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