18 bread and butter freezer Recipes

  • Freezer French Toast
    dry bread, beaten eggs, milk, sugar (optional) and
    4 More
    dry bread, beaten eggs, milk, sugar (optional), nutmeg or 1/4 tsp cinnamon, butter, bananas (optional), maple syrup
    40 min, 8 ingredients
  • Bread and Butter Freezer Pickles
    cucumbers, diced onions, green peppers (optional) and
    7 More
    cucumbers, diced onions, green peppers (optional), coarse salt, celery salt, mustard seeds, white vinegar, turmeric, white sugar, alum
    48 hour 15 min, 10 ingredients
  • Garlic Butter for Freezer Garlic Bread (Oamc)
    garlic , minced from a jar, water packed (i used a tbsp) and
    4 More
    garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)
    10 min, 5 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Freezer Chicken Pesto Sandwiches Freezer Chicken Pesto Sandwiches
    bread, butter, cooked chicken, shredded, cream cheese and
    3 More
    bread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt
    7 ingredients
  • Bread Machine Freezer Buttermilk Rolls Bread Machine Freezer Buttermilk Rolls
    buttermilk, bread flour, wheat flour or 2 cups white flour and
    6 More
    buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter
    1 hour 45 min, 9 ingredients
  • Asian chicken salad sandwich for freezer Asian chicken salad sandwich for freezer
    bread, butter and
    10 More
    bread, butter, cooked chicken (about 2 grilled breasts, chopped), dark sesame oil, garlic powder, ginger, green onions, chopped, honey, peanut oil, rice wine vinegar, soy sauce, peanut butter
    12 ingredients
  • Freezer French Toast Freezer French Toast
    eggs, milk, sugar, vanilla, nutmeg, day old french bread and
    1 More
    eggs, milk, sugar, vanilla, nutmeg, day old french bread, butter, melted
    7 ingredients
  • Orange French Toast from the Freezer Orange French Toast from the Freezer
    eggs, orange juice, sugar, vanilla, salt, french bread and
    1 More
    eggs, orange juice, sugar, vanilla, salt, french bread, butter or 6 tbsp margarine
    10 min, 7 ingredients
  • Freezer French Toast Freezer French Toast
    eggs, milk, sugar, vanilla extract, ground nutmeg and
    2 More
    eggs, milk, sugar, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), butter, melted
    30 min, 7 ingredients
  • Freezer Tuna Sandwiches Freezer Tuna Sandwiches
    softened cream cheese, miracle whip, tuna, drained and
    5 More
    softened cream cheese, miracle whip, tuna, drained, chopped green onion, shredded carrot, lemon juice, butter, softened, whole wheat bread
    10 min, 8 ingredients
  • Freezer Bread & Butter Pickles Freezer Bread & Butter Pickles
    sliced cucumbers, 3/16 inch thick, sliced onion and
    7 More
    sliced cucumbers, 3/16 inch thick, sliced onion, sweet red pepper, thinly sliced, pickling salt, cider vinegar, sugar, mustard seeds, celery seed, ground turmeric
    50 min, 9 ingredients
  • Garlic Bread Garlic Bread
    garlic bread and
    10 More
    garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.
    11 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients
  • Hot Cheese Puffs Hot Cheese Puffs
    shredded monterey jack cheese with jalapeno peppers and
    12 More
    shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)
    12 min, 13 ingredients
  • Hong Kong Pineapple Buns Hong Kong Pineapple Buns
    your favorite sweet bread dough recipe, prepared and
    9 More
    your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder
    20 min, 10 ingredients




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