139 bread flour salt no yeast Recipes

water, egg, bread flour, salt, powdered milk, butter, active dry yeast (2 tsp quick yeast), egg, poppy seed

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

bread flour, table salt, sugar, instant yeast or 1/4 tsp other active dry yeast, cool water (55 - 65 degrees ), flour , for dusting, extra-virgin olive oil, coarse sea salt

granulated sugar, divided, butter, milk, dried instant potato buds, salt, active dry yeast, beer at room temperature, egg, lightly beaten, bread flour, divided, no-stick cooking spray, butter (optional)

water, egg (extra large), italian dressing , kraft roasted red pepper with parmesan (no substitutions), sesame oil, toasted sesame seeds, divided, bread flour, salt, sugar, bread machine yeast

flour, salt, olive oil, water, sesame seeds, nigella seeds (also known as black cumin)

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

bread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)

unbleached all-purpose flour (13.75 ozs.), whole wheat flour (4 ozs.), salt, instant yeast, cool water, dried cranberries, golden raisin, coarsley chopped walnuts, sheet parchment paper

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt