Directions:
- In a large 4 qt. stainless mixing bowl, combine flour, yeast, sugar and salt. Add 1 1/2 cups warm water and oil mixture, stirring until blended; dough will be shaggy and sticky. Cover bowl with towel. Let dough rest about 2 hours at most, at room temperature. (Dough will have almost doubled)
- Dough is ready when its surface is dotted with bubbles. Liberally flour a pastry mat or cutting board, place dough on it; sprinkle it with a little more flour and fold dough over on itself 3 or 4 times. Place in greased DCB, cover and let stand on the counter for 1 1/2 - 2 hours to rise.
- If you like, brush with a flavored oil or just leave plain. Bake for 30 minutes, then take the lid off. Bake for another 5 to 10 minutes if needed until the bread is golden brown on top. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.98 Kcal (7256 kJ) | ||
| Calories from fat | 263.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Sodium | 3781.33mg | 158% | |
| Potassium | 603.62mg | 13% | |
| Total Carbs | 313.83g | 105% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 51.48g | 103% | |
| Iron | 16.8mg | 93% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 31.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 45% | |
|---|---|---|---|
| Sodium | 446.39mg | 158% | |
| Potassium | 71.26mg | 13% | |
| Total Carbs | 37.05g | 105% | |
| Sugars | 1.41g | 48% | |
| Dietary Fiber | 1.04g | 35% | |
| Protein | 6.08g | 103% | |
| Iron | 2mg | 93% | |
| Calcium | 9.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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