3368 bread egg toast Recipes

bread (varies on size), cookie cutter, eggs, splash milk, drop of vanilla, spray pam, cinnamon, dusting of powder sugar topping (optional)

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

bread, eggs, cream cheese at room temperature, floridian gourmet spiced sugar, confectioners sugar, floridian gourmet orange extract, canola oil

bread, egg (well beaten ), light cream, sugar, salt, oil for deep frying (yes, this is deep fried french toast)

bread (1 lb, challah or portuguese sweet work well), eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, butter, softened, light brown sugar, chopped pecans, cinnamon, nutmeg

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

thick slices bread (texas toast, french, italian, portuguese sweet bread, etc), unsweetened almond milk, egg white (about two large), natural peanut butter, creamy or chunky, softened, vanilla, cinnamon, butter or margarine

heavy cream, eggs, lightly beaten, sugar, pure vanilla extract, crunch cereal, bread , such as texas toast or 8 -10 slices french, butter (for cooking ), heavy cream, sugar, pure vanilla extract, fresh seasonal berries, assorted

bread, eggs, milk, cinnamon, vanilla extract, ripe bananas, peeled and sliced, orange juice, sugar, fresh lemon juice, chilled whipping cream

bread ( never lasts long at my house, so freshness wasn tsp an issue), eggs, milk, sugar (instead of 1/2 tsp. vanilla extract), cinnamon, butter or cooking spray (i used olive oil cooking spray this time around), salt , pepper to taste (optional), toppings: syrup , butter, whipped cream, fruit... anything your heart desires

bread, eggs, vanilla, milk, salt, cinnamon, brown sugar, walnuts (optional. i did not use nuts this time .)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup