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Kimberly's Baked French Toast Recipe

Kimberly's Baked French Toast Recipe

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Ingredients

Count

Nutrition

2645

Calories

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Ingredients:

Serving

6 slice bread
8 eggs
1 cup milk
1 cup brown sugar
1 stick butter melted
1 tsp vanilla

Directions:

Mix the brown sugar, melted butter and vanilla, pour in a 9 x 13 pan. Place bread slice on top of the mixture. Mix the milk and eggs, pour over the bread. Cover and refridgerate over night. Sprinkle with cinnamon, sugar and nutmeg and bake at 350 for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2644.81 Kcal (11073 kJ)
Calories from fat	1170.81 Kcal
		% Daily Value*
Total Fat	130.09g	200%
Cholesterol	1557.29mg	519%
Sodium	1480.19mg	62%
Potassium	1407.26mg	30%
Total Carbs	305.84g	102%
Sugars	234.6g	938%
Dietary Fiber	15.12g	60%
Protein	72.72g	145%
Vitamin A	1.1mg	38%
Iron	17.6mg	98%
Calcium	1855.3mg	186%

Amount Per 100 g
Calories	239.96 Kcal (1005 kJ)
Calories from fat	106.22 Kcal
		% Daily Value*
Total Fat	11.8g	200%
Cholesterol	141.29mg	519%
Sodium	134.29mg	62%
Potassium	127.68mg	30%
Total Carbs	27.75g	102%
Sugars	21.28g	938%
Dietary Fiber	1.37g	60%
Protein	6.6g	145%
Vitamin A	0.1mg	38%
Iron	1.6mg	98%
Calcium	168.3mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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