963 bread easy bread Recipes

flour, quick-rising yeast, salt, water (but not boiling ), flour

flour (i use 1/2 all purpose and 1/2 whole wheat), nonfat dry skim milk powder, oil (olive gives a lovely flavour), instant yeast, sugar, salt, water

plain flour, sugar, baking powder, salt, beer, at room temperature (1 bottle, dark beer works best), sesame seeds , black , poppy seeds, sunflower seeds, etc

fresh white bread, milk, clarified butter, divided, chopped onion, a pinch plus 1 tsp kosher s lt, ground chuck, ground pork, egg yolks, black pepper, freshly grated nutmeg, allspice, all purpose flour, beef broth, chicken stock, heavy cream, dollops of sour cream, recipe of easy egg noodles, homemade or store bought egg noodles

frozen dinner roll dough, brown sugar, instant butterscotch pudding mix, white sugar, ground cinnamon, chopped walnuts, melted butter

active dry yeast (2 packets), warm water, water, sugar, salt, flour, vegetable oil, flour

warm water, instant yeast, salt, sugar, powdered milk, egg, butter (or oil) or 1/3 cup margarine (or oil), white flour (i dont measure the flour, this is just an estimate- it could be more, it could be less!), whole wheat flour

bananas , smashed, nonfat yogurt (i used 0% fage greek yogurt), butter, melted, sugar, egg, beaten, vanilla, baking soda, cinnamon, salt, all-purpose flour, dark semi-sweet chocolate chips (optional)

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

bisquick baking mix, carrots, shredded, lightly packed, sugar, nuts, chopped, sour cream, vegetable oil, ground cinnamon, ground nutmeg, vanilla, eggs

active dry yeast, honey, warm water, salt, yogurt, flour, butter (optional)

shortening, salt, sugar, hot milk, water, dry yeast, warm water, all-purpose flour (approx .)

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

sugar, ground cinnamon, buttermilk canned refrigerator biscuits (this is 3 packages), butter, brown sugar, chopped pecans

black pepper, butter or margarine, easy poached salmon, thawed, eggs, lettuce leaves , for serving, optional, plain dry bread crumbs, reduced fat mayonnaise, salt, tartar sauce , for serving, optional, tomato , for serving, optional, vegetable oil, whole wheat sandwich buns, worcestershire sauce